Empowering Women in Jordan — Social Enterprises that Make a Difference
by Sharon Kurtz
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Whether you are on your first trip to Jordan or a frequent visitor, meeting the local people makes for unique and memorable experiences. This was certainly true on our 11-day International Food, Wine, and Travel Writer Association (IFWTWA) tour hosted by the Jordan Tourism Board. Rather than simply checking off a bucket list of sites—the
Jordanian Food and Hospitality
by Linda MIlks
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The food of a country provides an insight into the people, their land, and their way of life. And for many of us, it is one of the highlights of a trip. Jordanian food and hospitality invoke all that is Jordan. When eight of the International Food Wine Travel Writers Association members journeyed to Jordan,
6 Unique Experiences in Jordan
by Rose Palmer
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For a small country, Jordan offers a diverse array of sights that are both historic and scenically beautiful. Yes, Petra is the jewel in the Hashemite Kingdom’s crown of impressive wonders, but an itinerary to Jordan should also include at least a few connections to its wonderfully welcoming people. Use this list of unique experiences
Five Must-Try Restaurants in the Quad Cities
by Mary Farah
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In the Quad Cities of Iowa and Illinois, there's more than meat, potatoes, and corn. Surprises include a "global" breakfast place and a meal in the chef's own house.
Caviar 101 – What You Need to Know
by Gary Baker
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As we come out of the “COVID Coma,” people are looking for an elevated experience. Once a delicacy seen only on menus in Michelin star restaurants or gracing the party tables of the ultra-wealthy, caviar is now more readily available to the public. For centuries, the most desired caviar came from Iran or Russia produced
Walla Walla Valley, A Retreat for the Soul
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The Walla Walla Valley is the perfect getaway for a long weekend trip. A four-hour drive from Portland, Seattle, or Boise, you find a little oasis of wine, food, and nature. Moreover, a piece of history may or may not surprise you along the way. Although I chose this trip based on wine and my
Love, Resilience, and Travel Lessons Learned in St. Martin
by Lisa Morales
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Last week was my first time out of the country since the start of the pandemic. Boy, did I need a vacation and a week in St. Martin cured my Zoom Blues! While meditating on the serene, turquoise water beaches of Grand Case, I had an opportunity to reflect upon what I take from travel
Xiao Long Bao: Chinese Soup Dumplings
by Jim DeLillo
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Xiao Long Bao defined Chinese Soup Dumplings or Xiao Long Bao are not just a food item but an experience. Often only found in Chinatown neighborhoods or traditional Chinese restaurants, you enjoy these treats through a ritual of precise eating instructions. A soup dumpling is similar to other dim sum. In other words, a wonton
Where the Tourist Meets the Local in Arizona
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The beautiful state of Arizona has much to offer in terms of scenery, hiking, restaurants, shopping, and historical landmarks. Most often tourists gravitate to the Northern parts of the state to visit the Grand Canyon, Sedona, and the Verde Valley, and understandably so. The photo opportunities alone are reason enough to make the drive. A
Top Palm Springs Chef Has One of the World’s Top Dining at Elevation Experiences
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Along with snow on the peaks outside, finding Palm Springs chef John Fritch–one of the world’s top dining at elevation chefs–was a wonderful surprise. It was not one I expected to find in the desert of Palm Springs, California. Not only an accomplished Palm Springs chef, John also holds worldwide acclaim. Flown to Rome, Italy,