A Taste of Europe in the Georgia Hills
by Dawn Damico
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Discover North Georgia wine country, where Italian and French influence meets Southern charm, all an easy drive from Atlanta.
Discover Crete’s Native Grape Varieties, Vidiano and Liatiko
by Fred Hadifar
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Experience one of the Mediterranean's oldest wine cultures through Crete's native grapes on the Greek island of Crete.
Why Malta Should Be Your Next Mediterranean Escape
by Liz Barrett
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Discover why Malta should be on your travel bucket list, for its ancient history, food, and wine, especially its wine!
Repats, Karas, and the Future of Armenian Wine
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Armenia’s wine revival is being shaped by repatriates and ancient karas vessels, blending history, identity, and modern winemaking.
Local Ocean Seafoods, Newport, Oregon: The Tide is Changing
Local Ocean Seafoods, located on Newport, Oregon's Historic Bayfront, is the place to go for truly local seafood.
Assisi’s Appetite For Simplicity
by Phil Thomas
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Visit the Italian village of Assisi, where the Basilica of St. Francis, a center of pilgrimage for eight centuries, dominates the skyline.
In Munich, Vestiges Of The Third Reich
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Learn about Munich's dark past (it was Adolf Hitler’s adopted hometown and the birthplace of the Nazi Party) on a Third Reich Walking Tour.
The Shipshewana Paradox: Where Amish Tradition Powers a Modern Economy
by Lisa Evans
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Learn how Amish tradition in Shipshewana, Indiana, one of America's most productive manufacturing regions, powers a modern economy.
A Svalbard Expedition with The Laid Back Company: Where Polar Bears, Glaciers, Icebergs and Hide-and-Seek Collide
by Julia Bayly
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Book a life-changing Svalbard Expedition, a Norwegian archipelago far above the Arctic Circle, with The Laid Back Company.
Salt Air, Scenic Hikes, and a Vibrant Food Scene: Halifax, Nova Scotia
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Explore Halifax, Nova Scotia's vibrant food scene, along with hiking, kayaking, and experiencing its history and culture.