It’s More Than Just the Climate: Tasting, Touring, and Exploring in Grants Pass, Oregon
Taste, tour, and explore in Grants Pass, a southern Oregon city that is so much more than just the climate.
Kelowna Becomes Canada’s First UNESCO City of Gastronomy
by Amy Harris
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Kelowna becomes Canada’s first UNESCO City of Gastronomy, and the surrounding wine region shows exactly why.
A Journey Through Wines of the Peloponnese in Greece
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Discover Peloponnese wine: historic vineyards, local grape varieties, and the region’s remarkable return to Greece’s winemaking spotlight.
Meet Marco Cappelli: El Dorado’s Wine Pioneer
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Come with me to Placerville, California, to meet Marco Cappelli and learn about his innovative, affordable way of enjoying wine.
Discover Turkey’s Unexplored Mediterranean Wine Region
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Discover Turkey's southern Mediterranean wineries, largely unexplored as a wine region. It's where wine is more than a drink.
IFWTWA 2025 Photo Contest Highlights
by Cori Solomon
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IFWTWA wishes to congratulate the 2025 Photo Contest winners. This post shares every winning image, along with the story behind each photo.
If You’ve Seen One Castle, You Haven’t Seen Them All
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If you've seen one castle, you haven't seen them all on a luxury road trip through Wales.
From Bayou To Table: A Louisiana Cajun Cooking Pilgrimage
by Phil Thomas
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In Louisiana, Cajun cooking is a culinary pilgrimage – from bayou to table. Join Phil Thomas to learn how this style of cooking reflects its heritage.
Hikone Travel Guide: Japan’s Best Alternative to Overcrowded Tourist Destinations
by Petula Brown
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Experience authentic Japan through homestays, local cuisine, and National Treasure landmarks in Shiga Prefecture
Taking a Peek Behind the Labels of “Healthy” Wines
by Terry Nozick
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Have you wondered what constitutes a "healthy wine?" Read on to learn more about this current trend in the wine industry.