Food, Wine & Travel: The Official Online Magazine of The International Food Wine & Travel Writers Association (ifwtwa.org) - Transporting you around the globe covering interesting stories on food, wine, and travel.

Top 7 Reasons to Explore Sultry St. Thomas

Posted by Kimberly Fisher Boone | Sep 18, 2018

FWT Magazine — food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.

Maine Windjammer Cruise: Sailing Aboard a Historic Schooner

Travel writer Beth Graham takes us aboard a 148-year-old historic schooner as she sails the coast of Maine on a food, wine and chocolate cruise.

How to Explore Denver’s Extraordinary Street Art

According to local advice, I’m desperately under-gunned for the four-hour walking tour I’m about...

Enjoying the Summer Menu at True Food Kitchen

by Mary Lansing-Farah | Aug 28, 2018

Eating healthy never tasted so good! Join Mary Farah from Along Comes Mary as she enjoys a lunch at Los Angeles’ True Food Kitchen.

Travel Writers Pick Their Favorite Pet-friendly Hotels

by FWT Editor | Aug 22, 2018

Eight travel writers bark about their favorite pet-friendly hotels and some tail-wagging amenities they offer.

An Ideal Day in Juneau, Alaska

by Joy Steinberg | Aug 16, 2018

Travel to Alaska for an ideal day in Juneau with travel writer Joy Steinberg. Learn about what to eat, drink and do in Alaska’s state capital city.

Dining with the Saints: A Byzantine Themed Dinner in Greece

by Debi Lander | Aug 14, 2018

Join travel writer Debi Lander as she enjoys an exceptional multi-course dinner at Hierion, a restaurant serving a Byzantine menu in Greece.

Walk and Dine in New Zealand’s Wairarapa

by Jacqui Gibson | Aug 9, 2018

New Zealand farmer Angie Meredith isn’t surprised this year’s Wellington on a Plate walk and dine...

A Perfect Weekend Getaway on Washington’s Whidbey Island

by Jacqui Gibson | Aug 2, 2018

Home to some of the Pacific Northwest’s best scenery, food and wine, Washington’s Whidbey Island is just a short trip from Seattle by car or ferry. According to seven international food, wine and travel writers, Whidbey Island also makes for the perfect weekend getaway. Here are their 10 tips on what to do, eat and drink, and where to stay.

Cuba Street Cookbook Tells Tasty Tales from Wellington, New Zealand

by Jacqui Gibson | Jul 31, 2018

New Zealand food, wine and travel writer Jacqui Gibson puts five questions to Liane McGee, author of a new cookbook celebrating the culinary history of Wellington’s Cuba Street, and jots down a recipe for the Matterhorn’s rhubarb and saffron negroni.