Would you ever think that Hungary was at one time on par with France as a premier wine-producing country in Europe? Kings, popes and even an American president (Thomas Jefferson) enjoyed wines from Hungary, and some had vineyards in Tokaj…

It was always on our bucket list; we just didn’t think the opportunity would present itself so quickly. With the nudge of the International Food Wine Travel Writers Association and Sofia Bournatzi of PASS PARTOUT Tourism Marketing, we eagerly packed…

Passengers on cruise ships were once dubbed “the nearly dead, over-fed, or newlywed.” Now, they are star performers on the international travel scene, breaking records as they sail around seven continents. The latest global cruise passenger figures from CLIA (Cruise…

Greetings, fellow travelers and wine lovers. I’m Pam Baker, a freelance food, wine and travel writer based in Sacramento, California. I’m delighted to introduce you to a new column for Food, Wine, Travel Magazine. Each month we’ll explore wine regions,…

ST. AUGUSTINE ALLIGATOR FARM What comes to mind when you hear the word “alligator?” I visualize a dark form crashing toward me, its tail flailing like a battle ax, its gaping maw edged with ominous jagged teeth ready to rip…

Greece offers a veritable smorgasbord of historic, cultural, and gastronomic delights sure to satisfy the most demanding of visitors with diverse interests. Yet, the challenge to figure out where to go and what to do can be overwhelming even for…

For three days in Nikiti on the Sithonia peninsula of the Halkidiki region of northern Greece, we are bathed in luxury. We have stepped inside a dream, and its location is Danai Beach Resort and Villas. Our days are filled…

Summer is quickly approaching—at least in the northern hemisphere, and it’s the perfect time to take a weekend or more to spend time relaxing and rejuvenating. Fifteen Food, Wine, Travel Magazine writers share their favorite worldwide weekend destinations with you.…