Pulltex wine appreciation kit

Sniffing Out a Really Bad Way to Appreciate Wine

by Craig Stoltz

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Learning to identify individual aromas in wine is a fool's errand. I was the fool.
View of Orca whales swimming by the San Juan Islands at sunset

The Best Things To Do On San Juan Island, Washington

by Peggy Cleveland

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San Juan Island, a Pacific Northwest getaway, offers nature, history, water views, and an artsy, laid-back culture. Oh, and whales.
sun on horizon with city in background and saguaro cactus in foreground

17 Ways to Dig Into the Rich Food Cultures of Tucson, Arizona

by Stacey Wittig

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Explore the rich food cultures of Tucson, rich in Sonoran flavors and indigenous traditions, with insider tips and flavorful dishes.
A landscape in the Bliesgau Biosphere Reserve featuring green fields with trees and yellow wildflowers.

Germany’s Bliesgau Region, Where Culture is Preserved

by Eugenia Lazaris

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Visit Germany's Bliesgau Region to experience world heritage, local foods, and cultural traditions within a Biosphere Reserve.
wine tasting

Journey to the Glass: A Wine-Tasting Experience with a Master Sommelier

by Dawn Damico

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Come along with me on a wine tasting experience with a Master Sommelier to gain insight into the art and science of wine evaluation.
View of valley and mountains from South Mountain Winery

In Ojai California Wine Country, Thinking Small Produces Big Flavors

by Terry Nozick

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Ojai California wine country includes tiny Clos des Amis South Mountain Winery, which makes high-quality wines in this rising region.
Bald Mountain Sun Valley

Discover the Perks of Skiing Central-Southern Idaho’s Family-Owned Ski Resorts

by Mimi Slawoff

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Idaho's family-owned ski resorts offer affordable lift tickets, hospitality, short lines, and other perks.
Washington Square Park

Walking in Bob Dylan’s Shoes in New York City

by Linda Barnard

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In New York’s Greenwich Village, you can take a tour to help you know Bob Dylan, the subject of A Complete Unknown.
rainbow-of-fresh-ingredients-at-arca-mexico-city

Masters of Craft: A Sweet and Savory Showdown in Mexico City

by Eileen Cotter Wright

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A competition featuring Mexico City food and cuisine across Latin America took place at the Westin Santa Fe. I had a front row seat.

The Oystercatcher Restaurant in Coupeville, Washington: Surprises and Delights

by Emily Molina

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Chef Ben Jones and his wife Sophia present spectacular mystery meals from the bounty of this charming island near Seattle
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