Multigenerational travel continues to be one of the fastest growing segments of the travel industry. In today’s world, you can have up to four generations of family members traveling together from the youngest adventurers to active grandparents. So how do…

Here in California, I’m surrounded by wine. As a wine lover, though, I’m naturally curious about other wine regions. Lately, I find myself exploring more of Washington. From Walla Walla to Tri-Cities to Yakima Valley and Woodinville, there’s plenty to…

‘Feeling’ tequila is an important part of the premium tasting experience hosted by Mexico’s oldest Tequila house, Jose Cuervo. Established in 1795, Jose Cuervo is home to experts in ‘everything tequila,’ they now hold premium tasting seminars throughout Mexico. Having…

Travel opens the door to a host of enriching experiences: the first glimpse of a famous city, that connection when a local recognizes your attempt at speaking their language or discovering a culture through its cuisine. The Basque Country of…

Would you ever think that Hungary was at one time on par with France as a premier wine-producing country in Europe? Kings, popes and even an American president (Thomas Jefferson) enjoyed wines from Hungary, and some had vineyards in Tokaj…

It was always on our bucket list; we just didn’t think the opportunity would present itself so quickly. With the nudge of the International Food Wine Travel Writers Association and Sofia Bournatzi of PASS PARTOUT Tourism Marketing, we eagerly packed…

Passengers on cruise ships were once dubbed “the nearly dead, over-fed, or newlywed.” Now, they are star performers on the international travel scene, breaking records as they sail around seven continents. The latest global cruise passenger figures from CLIA (Cruise…

Greetings, fellow travelers and wine lovers. I’m Pam Baker, a freelance food, wine and travel writer based in Sacramento, California. I’m delighted to introduce you to a new column for Food, Wine, Travel Magazine. Each month we’ll explore wine regions,…