Vienna’s würstels, the timeless Austrian street food

by Dennis Cieri

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Vienna's würstels—the sausages sold at würstelstands, little kiosks around the city -- are legendary. They are the beloved street food of the posh Austrian capital.
Concord, California, Concord Taco Trail

Concord Restaurants: A Taco Trail and Three Other Winners

by Janice Sakata-Schultze

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For a small city, Concord, California offers a wide range of great eateries, including Mexican, Italian, and seafood -- plus the nationally renowned Taco Trail.
The Spanish modernist bar at Del Mar, D.C.

At D.C.’s Del Mar, Modern Spanish Food from an Italian Maestro

by Craig Stoltz

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Some of the best Spanish modernist food in D.C. comes from a Michelin-starred Italian chef. Fabio Trabocchi's Del Mar manages to cross the border with ease.

Fattoria e Mare on California’s Half Moon Bay: Local Delicacies Made with Love

by Julie Suman

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Fattoria e Mare, in California's Half Moon Bay, is a labor of love for chef Pablo Estrada. At this sunny market street, he's found the freedom and space to turn his culinary artistry into delectable dining experiences.
Rows of fresh hot bread loaves stacked on wire shelves in the bakery.

Rosalind Bakery in Pacifica: Treats from a Geek

by Jo Clark

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Award-winning Rosalind Bakery in Pacifica, California is owned by a baking geek who thinks negative ions make his bread great. I just think the food's spectacular.
lobster dinner

In New Brunswick, Lobster and Caviar Get Pretty Wild

by Marni Patterson

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In the "Lobster Capital of the World," I hauled in a trap full of live lobsters, watched as a champagne bottle was slashed open with a saber, and sampled caviar. Yes, there is Canadian caviar.
Gordon Ramsay's Hell's Kitchen

At Gordon Ramsay’s Hell’s Kitchen, Dining in Gustatory Purgatory

by Craig Stoltz

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The reality TV star's flagship restaurant is part Gordon theme park, part serious dining room. My conclusion: I never need to go to Hell again.
Snapper throats at Southerleigh restaurant in San Antonio

Two Words: Snapper Throats

by Craig Stoltz

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"Snapper throats" sounds visceral, even a bit dangerous, in that badass butcher sort of way. Still, I wasn't prepared for what showed up on my plate in San Antonio's Southerleigh restaurant.
Featured Image Surrey Spice Trail

Take A Multi-Cultural Tour of the Surrey Spice Trail

by Debbra Dunning Brouillette

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Attention foodies: Set your sights on Surrey, British Columbia, a growing city in Metro Vancouver. We explored Salvadoran, Nepalese, and Afghan cuisines on the Surrey Spice Trail.
Bumbleberry Pie in Buena Park CA

Buena Park, California’s Award-winning Restaurants

by FWT Magazine

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Buena Park, California features award-winning restaurants. While Korean restaurants abound, Buena Park dining is multi-cultural.(Sponsored content)
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