Wine and Spirits blog category archives for FWT Magazine food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.
You may know many wine regions of the world well, but there are probably some you have yet to discover. If you’re on the search for some of California’s “undiscovered” wine regions, you’ll want to explore Carmel Valley Village. This…
Ready to beat the heat with a cold beverage by the pool or on the patio? As temperatures climb into the 90s or even triple digits in some parts of the country, we asked IFWTWA (International Food, Wine, Travel Writers…
No Need to Complicate Matters. Just Keep It, “Simply Italian.” If you’re a seasonal Italian wine lover, it’ll soon be time to switch bold wines like Barolo for lighter ones like Spumante. The time for summertime sips is near and…
Located in the southeastern region of New Zealand’s North Island lies the Wairarapa, an area of big skies, wide valleys and small towns full of character. And in the Wairarapa, at the heart of the classic New Zealand Wine Trail,…
Lush green rolling hills filled with vineyards, historic small towns, and 50 miles of stunning Pacific Coast—this is Sonoma County. Chardonnay and pinot noir reign supreme here in a climate blessed with ample days of sunshine and cooling sea breezes.…
Miami marked the middle of the Far From Ordinary Roadshow 2019 presented by Wine Australia. The event commenced in New York City on September 19 and concluded in San Francisco on October 3. I was delighted to attend this event…
Green, gorgeous, and full of wine, New Zealand attracts plenty of wine lovers here to sample its world-renowned Sauvignon Blancs and Pinot Noirs. If you’re traveling to this welcoming country, chances are you’ll land first in Auckland, New Zealand’s largest…
If you’re a wine traveler, a small batch spirits devotee, or connoisseur of farm-to-table slow food, then Washington State’s Whidbey Island needs to be at the top of your ‘go-to destinations’ list. Largest of the many islands of Puget Sound, Whidbey…
“El mejor producto fresco directo a tu paladar” (the best fresh produce straight to your palate) This motto is the heart and soul of Paola Torroella’s Mexican organic chef’s table. No, it is not a typo. She means just that.…