A Wine Lover’s Best 48 Hours in Michigan’s Suttons Bay
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Wine lovers, follow my itinerary for how to spend 48 hours in Suttons Bay, Michigan, part of the Leelanau Peninsula AVA.
How Vin De France Is Changing the Way We Discover French Wine
by Fred Hadifar
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Discover how Vin De France is making French wine easier to explore while giving winemakers greater freedom to innovate and adapt.
Flower Wineries in Canada and Texas: No Grapes Required
On a trip through the Canadian Rockies, I discovered flower wine, made without grapes, using dandelions, wild roses and other wildflowers.
Napa at the Crossroads: Drinking in a Valley Worth Saving
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Tres Sabores and other small, family-owned wineries offer a portrait of authentic Napa Valley, a California wine area worth saving.
A Taste of Europe in the Georgia Hills
by Dawn Damico
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Discover North Georgia wine country, where Italian and French influence meets Southern charm, all an easy drive from Atlanta.
Discover Crete’s Native Grape Varieties, Vidiano and Liatiko
by Fred Hadifar
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Experience one of the Mediterranean's oldest wine cultures through Crete's native grapes on the Greek island of Crete.
Why Malta Should Be Your Next Mediterranean Escape
by Liz Barrett
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Discover why Malta should be on your travel bucket list, for its ancient history, food, and wine, especially its wine!
Repats, Karas, and the Future of Armenian Wine
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Armenia’s wine revival is being shaped by repatriates and ancient karas vessels, blending history, identity, and modern winemaking.
It’s All in the Details: A Closer Look at Panama City
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Give Panama City a second look beyond a stopover, not only to see the Panama Canal but also to explore its restaurants, art, and history.
Small Town Charm, Big Time Fun: Washington’s Methow Valley
by Susie Wall
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Explore the wonders of Washington’s Methow Valley where vibrant small towns dot the rugged and wondrous landscape.