General Dwight D. Eisenhower

Abilene, Kansas: 12 Best Things to Do

by Amy Piper

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Located in the Flint Hills region of the Great Plains, in north-central Kansas, Abilene sits at the intersection of I-70 and K-15, about 94 miles north of Wichita. With a population of barely 6,000, Abilene has earned a place on many best small-town lists, including the Smithsonian’s 2017 Best Small Town to Visit List. Abilene
Making Lentil and Roasted Cauliflower tacos.

Supporting The UN and Saving the World With … Lentils?

by Bel Woodhouse

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Being an ex-pat and having lived in multiple countries, I feel like a citizen of the world. A little piece of my heart resides in each country. The beautiful people, cultures, art, and amazing food always enrich my life. Because of this, my support of other citizens of the world holds a special joy. Recently
FeaturedImage-CollabPost-Recipes

Go-to Recipes for Spring and Summer Gatherings

by Debbra Dunning Brouillette

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Are you looking forward to planning a “pitch-in” gathering with a small group of your friends or family members? Since more and more of us have  (thankfully!) received our COVID-19 vaccinations, we are feeling freer to finally come together in small groups. Who’s bringing an appetizer? A salad? Dessert? While the host may provide a
Lunar New Year 2021 - Year of the Ox

Tet Festival – Lunar New Year 2021

by Priscilla Willis

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Chinese New Year 2021 falls on Friday, February 12th, 2021.  It is the most important public holiday for Chinese people who will get seven days off from work from February 11-17. 2021 is the Year of the Ox. However, in Vietnam and for Vietnamese people anywhere in the world, Tet is the Lunar New Year

A Traditional Chinese New Year

by Loretta Berry

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What comes to mind when you think of Chinese New Year? Great festivals? Lanterns floating up into the night sky? Parades with colorful dragons dancing down the street? That’s what I always thought. What it is really all about and how it is commonly celebrated might surprise you. Recently, we had the opportunity to host
rigatoni with cheese and bacon

For the Love of Pasta

by Christine Cutler

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Most Italian restaurants in the US cook an Americanized version of Italian food, and few Italians would recognize the over-sized, over-cooked, over-spiced, over-sauced plates served in American restaurants.

Unexpected Delights of the Dominican Republic

by Noreen Kompanik

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Russian novelist and poet Boris Pasternak once said, “Surprise is the greatest gift which life can grant us.” That’s exactly what I found on a trip to the Dominican Republic in late 2019. It was full of surprises and unexpected delights, and that’s what made it so special. Occupying half of the large Caribbean island
Tamales at a pueblo Feast Day

Experience Pueblo Feast Days in Santa Fe

by Priscilla Willis

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The sun god blessed us on our first day as we ventured into the arid desert landscape on a spiritual journey into the life of the Ancient Pueblo people who once lived in the sacred Bandelier Monument. After the hike, we visited San Ildefonso pueblo, where we watched a pottery demonstration and gathered around the
The Oasis Burger at Oasis Diner

Hendricks County, Indiana: 7 Must-Have Foodie Experiences

by Amy Piper

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Indiana is a small-town mecca, and Hendricks County is no exception. It includes 11 towns of varying sizes, but all small—no cities, no mayors, just small burghs. Though these towns may be small, their flavors are big. Should you be lucky enough to visit the area, be sure to check out these seven must-have foodie
Hand holds dish of beans and bread while the other hand scoops on corn with large spoon

Native Flavors and Santa Fe Cuisine

by Stacey Wittig

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Although Santa Fe cuisine as we know it today is an amalgam of Spanish, Mexican, and Native American flavors, savory New Mexican food historically began with Native American ingredients and cooking methods. Wanting to uncover the underlying Native influences of the unique tapestry of flavors that make up New Mexican cuisine, I went to Santa
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