Sterling Caviar and Champagne

Caviar 101 – What You Need to Know

by Gary Baker


As we come out of the “COVID Coma,” people are looking for an elevated experience. Once a delicacy seen only on menus in Michelin star restaurants or gracing the party tables of the ultra-wealthy, caviar is now more readily available to the public. For centuries, the most desired caviar came from Iran or Russia produced