Food blog category archives for FWT Magazine food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.
IFWTWA wishes to congratulate the 2022 Photography Contest winners. There were 119 entries, 109 from IFWTWA members and ten from non-members. In this post, we share every winning image and the story behind each photo. The 2022 Photography Contest consisted…
One of the best ways to explore an area is to get acquainted with people who live and work there. And what better place could there be to meet them than the local farmers market? During a trip to Bryan,…
There are only two places in the world where a cheesemaker can earn a Master Cheesemaker certification — Switzerland and Wisconsin. The Master Cheesemaker program, also referred to as a PhD in cheese from the University of Wisconsin-Madison, ensures that…
Veganism has been growing in popularity around the world and this trend has reached Jordan. An increasing number of restaurants offer plant-based options and an increased awareness of the health benefits of a vegan diet. Jordan is home to a…
Whether you are on your first trip to Jordan or a frequent visitor, meeting the local people makes for unique and memorable experiences. This was certainly true on our 11-day International Food, Wine, and Travel Writer Association (IFWTWA) tour hosted…
The food of a country provides an insight into the people, their land, and their way of life. And for many of us, it is one of the highlights of a trip. Jordanian food and hospitality invoke all that is…
For a small country, Jordan offers a diverse array of sights that are both historic and scenically beautiful. Yes, Petra is the jewel in the Hashemite Kingdom’s crown of impressive wonders, but an itinerary to Jordan should also include at…
When I arrived in the Quad Cities, I was a typical first-time visitor. I had ideas in my head about what the region, located on the border of Iowa and Illinois, would be like. I figured the cuisine would be…
As we come out of the “COVID Coma,” people are looking for an elevated experience. Once a delicacy seen only on menus in Michelin star restaurants or gracing the party tables of the ultra-wealthy, caviar is now more readily available…