Fascinating Things to Do in the Louisiana River Parishes
by Cindy Ladage
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I took a swamp tour, devoured seafood, learned about a rare form of tobacco, walked through a historic Catholic grotto, and...well, a lot more
Vya in Portland, Oregon: Sangria by the Glass, Paella by the Pan
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Reduce the ocean to a demi-glace and you might have crayon-black squid ink...
Chasing the Rougarou: Food, Folklore, and Bayou Life in Houma, Louisiana
Houma has a festival devoted to a swamp monster, a downtown used as a movie set, an alligator farm, and plenty of Cajun food and folklore.
Montréal Turns Up the Heat and Lights Up Winter
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Montreal turns up the heat and embraces winter with flair with the annual Montréal en Lumière (Montréal in Light) festival.
Domaine Serene Winery Chef’s Dinner: Summiting in Lake Oswego
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A six-course Chef’s Pairing Dinner accompanied by wines at Domaine Serene in Lake Oswego, Oregon, was a meal to remember...
How John Burke Became Captain Caviar: From Bayou Bowfin to Fine Dining
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Learn how John Burke became Captain Caviar, and how he transformed the eggs of the bowfin into a high-end product praised by top chefs.
Salt Cure’s Mission to Preserve the Minneapolis Restaurant Scene
by Pam Baker
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Learn about the impact of Operation Metro Surge on the Minneapolis restaurant scene and the Salt Cure Restaurant Recovery Fund's mission to save it.
Peru on a Plate: Exploring South America’s Culinary Capital
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Discover South America's culinary capital, Lima, then move on to Arequipa, named a UNESCO Creative City for Gastronomy.
Exploring Catalonia’s Notable Olive Groves: A Visit to Cuadrat Valley
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The old world meets new in Catalonia's Olive groves, in the heart of Spain's Cuadrat Valley. Join me for a tour and culinary tasting.
Dining in The Gilded Age at Georgia’s Jekyll Island Club Resort
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Hark back to the gilded age at Georgia's Jekyll Island Club Resort, previously owned by some of the world's wealthiest men.