At Gordon Ramsay’s Hell’s Kitchen, Dining in Purgatory
by Craig Stoltz
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I had a meal at Gordon Ramsay’s Hell’s Kitchen. I realize this may shred my reputation as a foodie. I hereby confess to being a fourth-degree Gordon Ramsay fanboy. I’ve watched all the British bad boy’s TV series, seek out his recipes online, and own a cookbook. I scramble eggs and grill burgers closely following
Two Words: Snapper Throats
by Craig Stoltz
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I wasn’t quite sure what to expect when I ordered the snapper throats. I’d never seen those two words together on a menu — or anywhere, for that matter. I’d never eaten any kind of throat, at least that I was aware of. Snapper throats sounded visceral, even a bit dangerous, in that badass butcher