Sniffing Out a Really Bad Way to Appreciate Wine
by Craig Stoltz
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Learning to identify individual aromas in wine is a fool's errand. I was the fool.
WINO: Wines Italian In Name Only
by Craig Stoltz
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We sampled obscure wines from a remote part of Italy that’s not really Italian. The wines weren’t either.
Taking a Ride with Fess Parker in California Wine Country
by Craig Stoltz
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The mid-century action hero’s California businesses offer hospitality, history, horses -- and some memorable livestock.
How 3 Cases of $10 Verdejo Wound Up in My Basement
by Craig Stoltz
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Here's how a Master Class in Spanish wine led to an unlikely wine bargain
Roanoke, Virginia: A Re-rising Star
by Craig Stoltz
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This old railroad town in the Blue Ridge is making a quirky comeback as a great place to visit
In Barbados, I got some African Sand in My Eye
by Craig Stoltz
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Our guide told us the haze was from Sahara sand blowing over from Africa. Improbably, he was right.
7 Things I Learned By Drinking a Lot of WhistlePig Rye
by Craig Stoltz
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In Vermont, home of the premium whiskey maker, I drank in the company's history, innovation, and curious approach to terroir
At Death & Co. in D.C., the Drinks Tell Stories
by Craig Stoltz
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The D.C. spin-off of the legendary Death & Co. bar in New York City is dedicated to drinks with a backstory -- and advancing the capital city's cocktail culture
Top Restaurants at the Pearl in San Antonio
by Dave Lee
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Discover five of the best restaurants at the Pearl Brewery in San Antonio, Texas, from Gulf Coast-inspired Southern food to Asian fusion.
I Opened a Bottle of Wine That Costs $153.83
by Craig Stoltz
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I found myself with a really expensive bottle of wine. I wasn't sure what to do with it. Here's what happened.