Kelowna Becomes Canada’s First UNESCO City of Gastronomy
by Amy Harris
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Kelowna becomes Canada’s first UNESCO City of Gastronomy, and the surrounding wine region shows exactly why.
A Journey Through Wines of the Peloponnese in Greece
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Discover Peloponnese wine: historic vineyards, local grape varieties, and the region’s remarkable return to Greece’s winemaking spotlight.
Meet Marco Cappelli: El Dorado’s Wine Pioneer
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Come with me to Placerville, California, to meet Marco Cappelli and learn about his innovative, affordable way of enjoying wine.
Taking a Peek Behind the Labels of “Healthy” Wines
by Terry Nozick
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Have you wondered what constitutes a "healthy wine?" Read on to learn more about this current trend in the wine industry.
Champagne Tasting in Épernay: A Journey Through the Heart of Bubbly France
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Champagne tasting in Épernay: Explore caves, maisons, and Pressoria for the ultimate Champagne Épernay adventure.
Exploring Traverse City: Michigan’s Culinary Coastline Revealed
by Liz Barrett
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Check out the area’s great eats, grand scenery, and fine summer escapes
Québec’s Hyper-Local Food and Wine Movement: A Taste of Place
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Explore Québec food and wine through hyper-local farm-to-table restaurants and family-run wineries.
Six UNESCO-Listed Features to Explore on the Croatian Island Of Hvar
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Six places or practices on this Croatian Island have been recognized as unique contributions to world culture. I got to experience five.
Lagers, Legends, and Jeremy Clarkson: Touring Hawkstone Brewery in the Cotswolds
Take a tour of Hawkstone Brewery in the Cotswolds, England’s fastest-growing beer brand, thanks in part to the celebrity of Jeremy Clarkson.
Materra Cunat Family Vineyards: Napa Winemaking with Japanese Roots
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Rooted in family and inspired by Japanese and American traditions, Materra Cunat is a Napa standout.