Although Santa Fe cuisine as we know it today is an amalgam of Spanish, Mexican, and Native American flavors, savory New Mexican food historically began with Native American ingredients and cooking methods. Wanting to uncover the underlying Native influences of…
Author
Stacey Wittig
Stacey Wittig
Stacey Wittig is a contract journalist based in Flagstaff, AZ. Her culinary and hiking adventures have led her up the Inca Trail in Peru eating fried caterpillars and roasted guinea pig, across the plains of northern Spain on El Camino de Santiago enjoying tapas and steamed barnacles, and through the vineyards of Cinque Terre sipping Chianti Classico. “Arizona is a remarkable place to call home,” declares the wandering writer.
Travel to Nice with Stacey Wittig to try gourmet rainbow trout in France. The alpine cuisine is a highlight on a tour with Hedonistic Hiking.