A Summer Getaway in Kelowna: Wine, Farm to Table Cuisine, and Concerts Under the Stars
by Amy Harris
|
Recently named Canada’s first UNESCO City of Gastronomy, Kelowna, British Columbia, has quietly evolved into one of North America’s premier culinary and wine destinations. Set along the shores of Okanagan Lake, the city pairs award-winning wineries with chef-driven restaurants, luxury resorts, outdoor adventure, and a vibrant arts scene. Kelowna offers the kind of experience that
Kelowna Becomes Canada’s First UNESCO City of Gastronomy
by Amy Harris
|
Kelowna becomes Canada’s first UNESCO City of Gastronomy, and the surrounding wine region shows exactly why.
Unpacking Dalmatia, Where the Wines are Personal
by Amy Harris
|
I loved the wines of Croatia's Dalmatian coast so much I had to buy a separate suitcase just to bring them back.
A City Alight: Cincinnati Goes BLINK with Illuminated Art
by Amy Harris
|
Said to be the nation's largest light and art event, BLINK lights up Cincinnati and Northern Kentucky with an explosion of color and activity.
Celeb Chef Edward Lee Talks Travel, Bourbon, and his latest cooking gig on Netflix
by Amy Harris
|
The award-winning U.S. Southern-Asian fusion chef explains why he’s so done with cooking competitions — except for this one last show, now on Netflix....