Wine with a Mission: Dauntless Wine Company’s Veteran Legacy
by Pam Baker
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Dauntless Wine Company in Tualatin Valley, Oregon, has a noble mission to support the veteran community and make great wine.
The Louisiana Swamp That Keeps On Giving
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Atchafalaya is North America’s largest wetland and a refuge not only for wildlife, but for Cajuns who love living on the swamp.
Wine and Food on the Bay Side of the San Francisco Peninsula
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The Bay side of the San Francisco Peninsula offers a natural getaway from the buzz of the city and Silicon Valley
Solve Wild West Mysteries with Puzzle Rides in Scottsdale
by Judy Karnia
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Puzzle Rides in Scottsdale offer visitors a chance to scoot around Old Town on a golf cart, solving a puzzle and seeing the sights along the way
ESSE Purse Museum in Little Rock: The Stories Women Have Carried
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Little Rock's ESSE, the only purse museum in the United States, tells the story of American women through the bags they've carried
The World is My Oyster, and the Oyster is My World
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Maurie O'Connor reflects on a lifetime of travelling the world in search of oysters to feed his appetite for these odd-looking bivalves.
Three Things People Get Wrong About Organic Wine
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An expert in organic wine clears up the biggest misunderstandings about this increasingly popular product
Tabasco: A Hot Lafayette Attraction
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Tabasco, the best known hot sauce in the world, has been a family-owned business for 150 years.We visited the plant in Louisiana
And then there was the day Taylor Swift walked into Itta Bena with her guitar…
A Memphis speakeasy popular with visitors today was the unlikely venue for an early appearance by a teenage Taylor Swift
7 Things I Learned By Drinking a Lot of WhistlePig Rye
by Craig Stoltz
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In Vermont, home of the premium whiskey maker, I drank in the company's history, innovation, and curious approach to terroir