The Athenaeum Hotel at Chautauqua Institution, a yellow Victorian hotel with a distinctive dark mansard roof, central tower, and multi-tiered wraparound porches with white columns. The historic building sits on a manicured lawn furnished with Adirondack chairs and is surrounded by mature trees under a clear blue sky.

Return to Chautauqua: A Love Story 30 Years in the Making

by Tamara MC

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Come along on a visit to the Chautauqua Institute in western New York, where elevated accommodations and food meet literary heritage.
Keuka Lake, a Y-shaped lake, one of the 11 Finger Lakes of New York.

Finger Lakes Wineries: European Flavors Meet New World Innovation

by Debbra Dunning Brouillette

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Visit wineries in New York's Finger Lakes, where Dr. Konstantin Frank played an important role in introducing European grapes to the region.

Six Great Things to Do in the Laurel Highlands, Pennsylvania

by Kathryn Anderson

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Follow along with five travel writers who divulge their must-see attractions in Pennsylvania's Laurel Highlands.

Southern Delaware’s Culinary Scene Thrives

by Julie Suman

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Southern Delaware's culinary scene thrives, thanks to an agricultural environment where locally sourced produce and proteins abound.
Boardwalk sunset

Autumn Adventures in Rehoboth Beach, Delaware

by Mary Farah

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Rehoboth Beach, Delaware is a summer playland—but it's even better in the fall, when the crowds wane and the weather is still lovely.
Children's Lake in Boiling Springs

A Journey on the Cumberland Valley Family Adventure Trail

by Joelle Machia

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Cumberland Valley, Pennsylvania's Family Adventure Trail offers scenic landscapes, charming towns, and a wealth of family activities.
The vineyards at Aurora

Traverse City, Michigan’s Award-Winning Wineries

by Darla Hoffmann

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Traverse City, Michigan in the Great Lakes region of the Upper Midwest is home to many award-winning wineries.

A Taste of Oakland: Three Women Bring Their Unique Flavors to the Table

by Sharon Kurtz

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Oakland’s culinary landscape shines through three remarkable female chefs—Priscilla Przygocki, Michele McQueen, and Intu-on Kornnawong.
Washington Oysters on the beach

Tide to Table: A Culinary Adventure in the Pacific Northwest

by Kathryn Anderson

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As I slid my feet into a pair of gumboots and grabbed my bucket and trowel, I wondered what I'd gotten myself into. I headed out onto the rocky beach in search of Washington oysters.
BatMobile Phone Use at Dezerland Park Orlando

Top Activities for a Memorable Fall in Orlando

by Gail Clifford

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There's no better time to visit Florida's theme park capital than fall, when the weather cools and the crowds thin.
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