Pilgrim with the scallop shell attached FWT Magazine

Walking the Camino de Santiago de Compostela in France

by Tonya Jennings

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Join writer Tonya Jennings as she walks the historic pilgrimage routes through France and Spain and discovers the real symbolism behind the iconic scallop shells.
A Zodiac near an iceberg

11 Best Travel Destinations for 2018

by Jacqui Gibson

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Looking for travel inspiration for 2018? Look no further. Eleven international travel writers pick their best travel destinations for 2018, taking us from Tokyo to Budapest to the spectacular country of Jordan. Clearly, it's time to make some travel plans.

Truite Au Bleue: A French Delicacy in Nice

by Stacey Wittig

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Travel to Nice with Stacey Wittig to try gourmet rainbow trout in France. The alpine cuisine is a highlight on a tour with Hedonistic Hiking.
L’Église Saint Florentin

The Spectacle of Burgundy’s 16th Century Église Saint Florentin

by Tonya Jennings

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Travel writer Tonya Jennings falls in love with France's Saint Florentin and its fabulous Église Saint Florentin during a barge trip on the Canal de Bourgogne.
Freshly shucked oysters farmed in the Bay of Arcachon ©JeromeLevine

Epicurean Excursions on a Bordeaux River Cruise

by Irene S. Levine

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A Bordeaux river cruise will help food-lovers learn the basics of the fine wines of the region---but there's more to explore than that!
Chateau de Boursault, in the glorious parkland gardens

Château de Boursault: A Wonderful Discovery in Champagne

by Tonya Jennings

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Travel writer Tonya Jennings takes the Route Touristique du Champagne and makes a wonderful discovery at Château de Boursault.
Terraced vineyards of Domaine de Pibarnon in the Bandol region of Provence

Provence – Where Rosé Found its Roots

by Hilarie Larson CSW FWS

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Wine writer Hilarie Larson says lthough rosé is produced in many parts of the wine world, there is one place that stands out: Provence, France.
Stream near La Ferme de la Lochère. Photo by Maurie O'Connor

What’s Cooking in Burgundy

by Christine Salins

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We’re supposed to be making a sunflower-shaped pastry but mine is looking rather sad. I’ve got far too many petals, they’re facing the wrong way, and despite loads of encouragement and remedial action from our ever-patient host, my pastry is never going to look like a Van Gogh masterpiece.
Roman chalk caves, Taittinger, Reims, France

Champagne: Wine of Kings and the King of Wines

by Hilarie Larson CSW FWS

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No other beverage in the world says luxury more than Champagne. Wine writer Hilarie Larson travels to Champagne in France and finds it is the drink of celebration and status, a worldly swirl of bubbles that embodies elegance, success and joie de vivre.
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