Stream near La Ferme de la Lochère. Photo by Maurie O'Connor

What’s Cooking in Burgundy

by Christine Salins

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We’re supposed to be making a sunflower-shaped pastry but mine is looking rather sad. I’ve got far too many petals, they’re facing the wrong way, and despite loads of encouragement and remedial action from our ever-patient host, my pastry is never going to look like a Van Gogh masterpiece.
Roman chalk caves, Taittinger, Reims, France

Champagne: Wine of Kings and the King of Wines

by Hilarie Larson CSW FWS

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No other beverage in the world says luxury more than Champagne. Wine writer Hilarie Larson travels to Champagne in France and finds it is the drink of celebration and status, a worldly swirl of bubbles that embodies elegance, success and joie de vivre.
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