There is something about the northeastern coast that I love. The rocky coasts and clapboard houses, the old lighthouses and lobster traps offer a dose of old-world charm that you won’t find just anywhere. I’ve been lucky enough to visit…
It’s been a tough year. Who would have thought, even 10 months ago, that most of the world would be locked in the grips of a pandemic unlike anything we’ve experienced in our lifetimes? No matter where we live in…
Stretching from the Apennines to the Adriatic, Italy’s Abruzzo region is rich in history, culture, art, cuisine, natural beauty, and traditions that surprise and charm visitors.
Most Italian restaurants in the US cook an Americanized version of Italian food, and few Italians would recognize the over-sized, over-cooked, over-spiced, over-sauced plates served in American restaurants.
On Monday, March 16, 2020, the Food, Wine, Travel Magazine writers addressed how the coronavirus outbreak was affecting travel, the world, them, and you. You can access our stories here.
This year is going to be anything but boring. Tokyo is going to host the Summer Olympics, while Sapporo will hold its Snow Festival. Jamaica will be celebrating the late Bob Marley’s 75th birthday, and Dublin will commemorate the life…
With much of the world suffering from record-setting temperatures this summer, a good cocktail might be just the thing to help cool us down. Ten of our travel writers share their favorite summer cocktails—simple and simply delicious—with you. Oaxacan Burro…
Summer is quickly approaching—at least in the northern hemisphere, and it’s the perfect time to take a weekend or more to spend time relaxing and rejuvenating. Fifteen Food, Wine, Travel Magazine writers share their favorite worldwide weekend destinations with you.…
Italy’s cultural identity embraces food, and no city’s existence is more attached to Italian cuisine than Bologna. While it has never been the tourist destination that its more-famous sisters—Rome, Venice, Florence—have been, its art, history, and culture equal that of…