Christine Salins, Author at Food, Wine & Travel

Michele Genest: The culinary wiz putting the Yukon on the map

Posted by Christine Salins | Sep 26, 2017

Chef Michele Genest’s cookbook, The Boreal Gourmet, has inspired a flourishing locavore movement in Canada’s Yukon.

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Sipping the Rustic Wines of the Baja’s Valle de Guadalupe

Posted by Christine Salins | Jun 29, 2017

Valle de Guadalupe is Mexico’s most up and coming wine region, a place where sophistication and innovation sit side by side with rustic authenticity.

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Australia’s Sunny Coast: The Sunshine Coast

Posted by Christine Salins | Mar 22, 2017

The Sunshine Coast is one of Australia’s most popular playgrounds with sun, surf and a whole lot more, but most people, Aussies included, would be unaware that it previously had another name. Join travel writer Christine Salins as she discovers the history and highlights of this glorious stretch of Pacific Ocean coastline north of Brisbane.

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Canada: The bounty of an island table

Posted by Christine Salins | Dec 12, 2016

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Austria: A Modern Approach To Ancient Tradition

Posted by Christine Salins | Feb 16, 2016

Austria is a picturesque European country that deserves to be on the itinerary of any traveller appreciating a good drop, says Australian travel writer Christine Salins.

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What’s Cooking in Burgundy

Posted by Christine Salins | Nov 23, 2015

We’re supposed to be making a sunflower-shaped pastry but mine is looking rather sad. I’ve got far too many petals, they’re facing the wrong way, and despite loads of encouragement and remedial action from our ever-patient host, my pastry is never going to look like a Van Gogh masterpiece.