A Real Dive Bar: Discovering an Underwater Wine Cellar in Croatia
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Near Dubrovnik, dive 30 meters below the surface to see wine aging undersea, then return to the surface for a taste.
WINO: Wines Italian In Name Only
by Craig Stoltz
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We sampled obscure wines from a remote part of Italy that’s not really Italian. The wines weren’t either.
Kunsthaus Baselland: Basel, Switzerland’s New Contemporary Art Museum
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Innovative architecture, contemporary art, and whimsy feature in Basel’s new Dreispitz district.
Remembering My Mother : A Culinary Journey with Viking Cruises
by Judi Cohen
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In Hungary, I tasted the flavors that shaped my life
Mas Olivier Winery: Authenticity Amidst Mass-Produced Traditions
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A first visit to my own family's winery taught me not only about the Languedoc region, but about how quality wine is made
Barnacles and Albariño: Rías Baixas Wines and Galician Gastronomy
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The many pleasures of a thinly veiled seafood-eating trip disguised as a wine-tasting tour of Galicia, Spain.
IFWTWA 2024 Photography Contest Highlights
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IFWTWA congratulates the 2024 Photography Contest winners.
In Greece, a Byzantine Monastery with a Mission for Today
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The Holy Monastery of the Annunciation embraces its history even as it serves the needs of people today
Vienna’s würstels, the timeless Austrian street food
by Dennis Cieri
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Vienna's würstels—the sausages sold at würstelstands, little kiosks around the city -- are legendary. They are the beloved street food of the posh Austrian capital.