Porto, Portugal residents Anita Breland and Tom Fakler recommend pairing Portuguese food and wine with stunning vistas of river and sea, for a memory-making holiday in their hometown.
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Tasting port wine in Graham’s Vintage Room in Vila Nova de Gaia, Portugal with writer Anita Breland and photographer Tom Fakler.
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The sky streaked pink and deepened to dusk as our ship headed into the Mediterranean fo a night-time crossing to the Balearic island of Ibiza, Spain. Across a table set with fine china, my husband and I clinked glasses with…
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Just what should one expect when trying Swiss wine? Travel writer Anita Breland finds the wine of Ticino, Switzerland are both complex and versatile.
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Travel writer Anita Breland travels to the Müstair Valley in Switzerland to tour a UNESCO World Heritage site and discover a year-round nature destination.
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In March 2015, Cuisine Wat Damnak, in Siem Reap, Cambodia was named S. Pellegrino Best Restaurant in Cambodia, and one of Asia’s 50 Best Restaurants. Thanks to owner and Chef Joannès Rivière, the Cambodian table has hit the big time.