Discovering the Wines of Rheinhessen, Germany on a BottleStops tour
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Mainz, the capital of the German state of Rhineland-Palatinate, is a modern and lively city, with a wine culture dating back to Roman times. It is also Germany’s wine capital as well as the gateway to Rheinhessen, Germany’s largest wine-growing region. Over three days, a personalized tour with BottleStops introduced four wineries and a network
9 Camera-ready Vistas for Wining and Dining in Porto, Portugal
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Porto, Portugal residents Anita Breland and Tom Fakler recommend pairing Portuguese food and wine with stunning vistas of river and sea, for a memory-making holiday in their hometown.
Port Wine at Graham’s 1890 Lodge: A Premium Tipple
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Tasting port wine in Graham's Vintage Room in Vila Nova de Gaia, Portugal with writer Anita Breland and photographer Tom Fakler.
Sailing with James Beard: Spanish Cuisine on the High Seas
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The sky streaked pink and deepened to dusk as our ship headed into the Mediterranean fo a night-time crossing to the Balearic island of Ibiza, Spain. Across a table set with fine china, my husband and I clinked glasses with new friends and tucked into starters of langoustine on rosemary apple purée and a salad
The Complex, Versatile Wines of Ticino, Switzerland
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Just what should one expect when trying Swiss wine? Travel writer Anita Breland finds the wine of Ticino, Switzerland are both complex and versatile.
Time Travel in Switzerland’s Müstair Valley
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Travel writer Anita Breland travels to the Müstair Valley in Switzerland to tour a UNESCO World Heritage site and discover a year-round nature destination.
Cuisine Wat Damnak: Siem Reap, Cambodia
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In March 2015, Cuisine Wat Damnak, in Siem Reap, Cambodia was named S. Pellegrino Best Restaurant in Cambodia, and one of Asia's 50 Best Restaurants. Thanks to owner and Chef Joannès Rivière, the Cambodian table has hit the big time.