Bonaire: Magical Realism in the Caribbean

by David Greenberg

|

David and Susan Greenberg's Bonaire visit included feral donkeys, flamingos, and flying fish, along with sampling its culinary delights.
Seafood Paella and Vya Restaurant in Portland Oregon

Vya in Portland, Oregon: Sangria by the Glass, Paella by the Pan

by David Greenberg

|

Reduce the ocean to a demi-glace and you might have crayon-black squid ink...

Domaine Serene Winery Chef’s Dinner: Summiting in Lake Oswego

by David Greenberg

|

A six-course Chef’s Pairing Dinner accompanied by wines at Domaine Serene in Lake Oswego, Oregon, was a meal to remember...

The Corazón Cabo Resort & Spa: The Reknit

by David Greenberg

|

Resort therapy at Corazon Cabo Resort & Spa in Mexico was just what we needed to be restored, rebooted, reknit.

Don’t Mess with my Toot Toot: A Visit to Natchitoches, Louisiana     

by David Greenberg

|

Wild music, dangerous animals, and historic exploration is Natchitoches, Louisiana. Visit for a taste of Cajun culture.
Carousel Animal Orange Zebra

Take a Spin Around Albany Oregon’s Carousel, Cuisine, and Community 

by David Greenberg

|

Visit Albany Oregon to discover its historic carousel, farmer's market, and wonderful wine and food.

A Culinary Journey Through Slovenia: Truffles, Wine, and Michelin-Star Magic

by David Greenberg

|

Take a culinary journey through Slovenia to discover truffles, interesting wines, and some Michelin-star magic.
0 Shares