Nordic Skiing at Mount Hood, Oregon
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Travel writer Teresa Bergen tries cross-country skiing at Mount Hood, Oregon.
Blessings of Bali: Rice Growing and the Golden Hour
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In Bali, Indonesia, travel writer Kristin Henning discovers, unexpectedly and happily, that daily life is infused with quiet rituals and meaningful offerings ...it’s a way of life.
Australia’s Sunny Coast: The Sunshine Coast
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The Sunshine Coast is one of Australia’s most popular playgrounds with sun, surf and a whole lot more, but most people, Aussies included, would be unaware that it previously had another name. Join travel writer Christine Salins as she discovers the history and highlights of this glorious stretch of Pacific Ocean coastline north of Brisbane.
48 Hours in Downtown LA
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The extraordinary buildings, its walkability and a history that takes in the city’s first-ever Spanish residents, as well as the best of old Hollywood. These things and more make Downtown Los Angeles a must-visit neighbourhood, says New Zealand travel writer Jacqui Gibson.
9 Food Stories and Restaurant Dishes to Entice You to the Alabama Gulf Coast
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Food and travel writers, The Cooking Ladies, take us to the Gulf Shores and Orange Beach, along the Alabama Gulf Coast of the United States, and report back on the backstories and best dishes of nine restaurants.
Melbourne, Australia To Host World’s Top Restaurateurs
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Travel writer Veronica Matheson anticipates the upcoming announcement of the World's 50 Best Restaurants in Melbourne, Australia. In April, Melbourne will host an elite band of international chefs to celebrate the very best in global gastronomy.
Treasures of Tuscany: Truffles to Tiramisu
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Travel writer Joy Steinberg travels to Tuscany, Italy where truffles and tiramisu are just a couple of the treasures she enjoys.
Vegetarian and Vegan Travel: A Conversation with Teresa Bergen
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On her blog, Veg Travel and Fitness, Oregon-based travel writer Teresa Bergen covers everything from vegetarian and vegan travel to soft adventure, nature, wellness, spirituality, culture and history. FWT Magazine catches up with Teresa to find out how she got started in vegetarian and vegan travel writing – and to get her top tips on the best places to visit for health-conscious travellers.
Bangkok’s Food Market in Preparation for Dinner
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Travel writer M'Liss Hinshaw finds pungent smells, exotic fruits and the biggest prawns she has ever seen when she spends a morning touring Bangkok's Food Market with Azamara Journey's Executive Chef Fabio D’Agosta.
From Tamales to Tabouli: Taos, New Mexico
by John Lamkin
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Join travel writer John Lamkin in Taos, New Mexico, a community of more than 50 restaurants, ranging from Mexican, Spanish, Italian, German, Asian and Thai.