Vegan travel writer Teresa Bergen canoeing with Adventuraid. FWT Magazine.

Vegetarian and Vegan Travel: A Conversation with Teresa Bergen

by Jacqui Gibson

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On her blog, Veg Travel and Fitness, Oregon-based travel writer Teresa Bergen covers everything from vegetarian and vegan travel to soft adventure, nature, wellness, spirituality, culture and history. FWT Magazine catches up with Teresa to find out how she got started in vegetarian and vegan travel writing – and to get her top tips on the best places to visit for health-conscious travellers.

Bangkok’s Food Market in Preparation for Dinner

by M’Liss Hinshaw

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Travel writer M'Liss Hinshaw finds pungent smells, exotic fruits and the biggest prawns she has ever seen when she spends a morning touring Bangkok's Food Market with Azamara Journey's Executive Chef Fabio D’Agosta.
Huevos & Pita - El Gamal - Taos, New Mexico\photo: John Lamkin

From Tamales to Tabouli: Taos, New Mexico

by John Lamkin

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Join travel writer John Lamkin in Taos, New Mexico, a community of more than 50 restaurants, ranging from Mexican, Spanish, Italian, German, Asian and Thai.
Photo: Maurice Vendome Champagne (c) Prodiguer Brands. FWT Magazine.

5 Perfect Wines And Spirits for Winter

by Merilee Kern

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Is there a better way to enjoy the cooler season than with a fabulous libation? Food, wine and travel writer Merilee Kern selects five perfect wines and spirits for winter.
La Cervecería Unión Oysters Puerto Vallarta

Puerto Vallarta: A Journey of the Senses

by Mary Chong

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Puerto Vallarta is well known for its beautiful beaches, luxurious resorts and crystal blue sea but don’t let your exploration of this vibrant Mexican city stop at the sand. Vallarta, as the locals call it, has an array of dining options to tantalise the taste buds and excite the senses. On my first trip to
Tavanipupu Resort, Solomon Islands

5 World Best Heritage Hotels

by Jacqui Gibson

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To know the heritage of a place is to understand a small part of the world we live in. Travel writer Jacqui Gibson uncovers five world best heritage hotels.
Trail leading to the beach on Cumberland Island

Cumberland Island: A Natural Treasure

by Kathleen Walls

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Travel to Cumberland Island with travel writer Kathleen Walls where you'll find sandy beaches, pristine wilderness, native wildlife and feral horses. But get in quick, she says, this pristine natural wonderland may not last forever.
A dry rosé from the Empordá region of Catalunya with classic Pan con tomate

Wine and Food: The Great Balancing Act

by Hilarie Larson CSW FWS

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Wine writer Hilarie Larson demystifies wine and food pairing, recognising that a good match, like in marriage or friendship, is a glorious thing.
Track every step of your journey with a Fitbit (c) Fitbit, Inc. FWT Magazine.

Fitbit: Stay Fit and Healthy When Traveling

by Jacqui Gibson

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Not all of us want to totally unplug from technology when we travel. Especially those of us keen to sample the delicacies of our destination, while maintaining a healthy lifestyle. That's where a Fitbit comes in handy. Here's an outline what you should know when traveling with your Fitbit.
Merchant and customers at Ali Baba Spice Shop in Aqaba Souk

Jordan’s Food Mirrors Its History

by Kathleen Walls

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The history of Jordan is inscribed in its cuisine.  As a country, Jordan is very new, dating to 1946. As a place with its own history and culture, Jordan existed since pre-biblical times. Some of its food dates back to prehistoric times while other dishes evolved through interaction with other cultures. Bread is the staff of life. Bronze
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