Cumberland Island: A Natural Treasure
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Travel to Cumberland Island with travel writer Kathleen Walls where you'll find sandy beaches, pristine wilderness, native wildlife and feral horses. But get in quick, she says, this pristine natural wonderland may not last forever.
Wine and Food: The Great Balancing Act
Wine writer Hilarie Larson demystifies wine and food pairing, recognising that a good match, like in marriage or friendship, is a glorious thing.
Fitbit: Stay Fit and Healthy When Traveling
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Not all of us want to totally unplug from technology when we travel. Especially those of us keen to sample the delicacies of our destination, while maintaining a healthy lifestyle. That's where a Fitbit comes in handy. Here's an outline what you should know when traveling with your Fitbit.
Jordan’s Food Mirrors Its History
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The history of Jordan is inscribed in its cuisine. As a country, Jordan is very new, dating to 1946. As a place with its own history and culture, Jordan existed since pre-biblical times. Some of its food dates back to prehistoric times while other dishes evolved through interaction with other cultures. Bread is the staff of life. Bronze
10 Time-Saving Instagram Scheduling Tools
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The best Instagrammers schedule their photos. Travel writer Debra Schroeder tells us how to up our game with these 10 time-saving Instagram scheduling tools.
Sailing with James Beard: Spanish Cuisine on the High Seas
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The sky streaked pink and deepened to dusk as our ship headed into the Mediterranean fo a night-time crossing to the Balearic island of Ibiza, Spain. Across a table set with fine china, my husband and I clinked glasses with new friends and tucked into starters of langoustine on rosemary apple purée and a salad
Taste the World: Dominican Republic Cuisine Infused with Global Influences
by Adam Bell
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Food, wine and travel writer Mira Temkin provides readers with a guide to Dominican Republic Cuisine, highlighting local foods and drinks you simply must try and where to find them.
Pear Schnapps and Jugged Deer: Dining in Interlaken
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Danke Schoen. I’ve only heard Wayne Newton sing those two words. The lyric echoes through my mother’s favorite song popular decades ago, but in a few short minutes, the woman sitting at the table next to me has said it twice. I was dining alone in Interlaken, Switzerland and suddenly felt my long departed parent’s presence. “Danke
Cooking in Bologna: A Recipe for Food, Fun, and Friendship
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Food and travel writer Irene S. Levine finds a class cooking in Bologna is the perfect kick-off to exploring Emilia Romagna's Food Valley with friends.
Culinary Cruising: Celebrity Chefs Now Rule the Waves
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Celebrity chefs can be blamed for the disappearance of the bountiful buffet on many international cruise ships. These high-profile culinary wizards have made quality, not quantity, the focus of dining at sea.