Seven travel writers share their favourite discoveries of Lafayette Louisiana, a city famous for their Creole and Cajun culture with deep ties to Acadia.
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At Beit Al Baraka Bed & Breakfast in Um Qais Jordan, travel writer Mary Chong experiences village life with beekeeping, olive picking, basket weaving and home cooking.
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11 IFWTWA travel writers share their most memorable moments of a trip to Jordan with memories of culture, history, adventure, and the Jordanian people they met.
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Whether you’re cooking for two after a long day at the office, feeding a few friends over the weekend or putting together a feast for a holiday celebration, there is nothing better tasting than food cooked on the grill. Some…
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Travellers on the move looking for clothes that don’t hold them back from a new adventure need look no further than clothing made from merino wool, says travel writer Mary Chong.
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In daytime Hong Kong, the streets fill with traffic and noise, but as night falls people replace cars and, instead of exhaust, mouthwatering scents hang in the air. Join travel writer Mary Chong as she heads to Hong Kong’s Yau Ma Tei neighbourhood to sample local flavors first-hand.
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Puerto Vallarta is well known for its beautiful beaches, luxurious resorts and crystal blue sea but don’t let your exploration of this vibrant Mexican city stop at the sand. Vallarta, as the locals call it, has an array of dining…
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Take a trip with travel writer Mary Chong as she tours the Chesapeake Bay and the Pleasure House Oyster Farm in Lynnhaven, Virginia.
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When posed with the question, “What are your favourite food cities in North America?” you know you are going to get many different responses. Ask six members of the International Food Wine and Travel Writers Association this same question and to follow are the results.