Salami and Strawberries in Hilly Nemi, Italy

by M’Liss Hinshaw

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In Roman times, the wealthy escaped the politics and heat of Rome to relax in the village of Nemi, where sparkling water continues to pour freely from Lake Nemi and into the community fountain. Perhaps they visited in the very places where the men were now sitting, talking and sipping espresso and the children gobbled ice cream.
View from our balcony, NEW Hotel, Athens, Greece

NEW Hotel: Hip Luxury in Ancient Athens

by John Lamkin

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Sidewalk cafes abound, so a stop for a cold cappuccino is mandatory. I'm beginning to feel Greek already. Life is slower here, even with the hustle and bustle of the city. Coffee is a one-hour affair with talk and companionship as important as the drink. Slow down and be Greek could be a fitting slogan.
Passatelli (pasta formed of strands of parmigiano cheese, egg and breadcrumbs pushed through a sieve) with white truffles

A Visit to Savigno, the City of Truffles

by Irene S. Levine

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Culinary tourists have fallen in love with the bounty of Emilia Romagna, the region in northern Italy that is home to the holy trinity of prosciutto ham from Parma, traditional balsamic vinegar from Modena, and Parmigiano-Reggiano cheese. Less well known, however, is that the region is also a truffle-lover’s paradise, especially in autumn when white truffles are abundant. Amerigo 1934, a small trattoria known for its truffle-centric menus in the tiny hill town of Savigno, may be one of the best places to enjoy this earthy delicacy.
Val Müstair, Switzerland

Time Travel in Switzerland’s Müstair Valley

by Anita Breland

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Travel writer Anita Breland travels to the Müstair Valley in Switzerland to tour a UNESCO World Heritage site and discover a year-round nature destination.
Costa Brava, Girona, Spain

The Guy Behind Costa Brava’s Tourism Success

by Kristin Henning

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"This is not just a forest. I want things to happen there, " says Jaume Marin, Marketing Director of Costa Brava Girona Tourism.
Stream near La Ferme de la Lochère. Photo by Maurie O'Connor

What’s Cooking in Burgundy

by Christine Salins

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We’re supposed to be making a sunflower-shaped pastry but mine is looking rather sad. I’ve got far too many petals, they’re facing the wrong way, and despite loads of encouragement and remedial action from our ever-patient host, my pastry is never going to look like a Van Gogh masterpiece.
San Gimignano Photo by Christine Salins

An Insightful Tour of Umbria and Tuscany

by Maurie O'Connor

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.... the ambience and beauty of these small villages that date back to Etruscan and Roman times.

Wines, Wiener Schnitzel and the Viennese Heurigen

by Melanie Votaw

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Travel writer Melanie Votaw sips Viennese wines and samples traditional Austrian dishes, just as the Viennese have done over the centuries.
A Fitbit can keep track of every step on the road (c) Fitbit, Inc. FWT Magazine.

WiFi And Staying Connected Abroad

by Trisha Miller

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Travel writer Trisha Miller eliminates the stress of getting online while traveling overseas with GlocalMe - a mobile hotspot that works in 100+ countries.
The former Hotel Ponce de Leon, now Flagler College

My Hometown: St. Augustine, Florida

by Debi Lander

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Travel writer Debi Lander reflects on her hometown of St. Augustine, Florida, a town that recently celebrated 450 years since its founding by Spaniard Pedro Menendez.
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