5 Reasons to Visit Byron Bay, Australia
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Byron Bay, Australia. Think: swimming, surfing, great food and shopping – and even a bit of seasonal whale watching from now until November. Jacqui Gibson spends the day amidst the boho-chic vibe and finds five great reasons to visit.
On the Road with the Cooking Ladies – A Book Review and a Giveaway
by Mary Chong
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Whether you’re cooking for two after a long day at the office, feeding a few friends over the weekend or putting together a feast for a holiday celebration, there is nothing better tasting than food cooked on the grill. Some folks are very firm on their preference of gas, wood, or charcoal but honestly, my
On the Tail of Flamenco in Andalucian Spain
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An exploration of the world of Flamenco in charming Andalucia Spain --- a flurry of ruffled sleeves and shawls lifting like wings in a tepid breeze.
Michele Genest: The culinary wiz putting the Yukon on the map
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Chef Michele Genest's cookbook, The Boreal Gourmet, has inspired a flourishing locavore movement in Canada's Yukon.
Claremont, California: Fair Trade and Ecotourism at Work
by Kaila Yu
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Travel does not always begin with the booking of a plane ticket in advance of a trip to a far-flung location. It often starts when you open your mind to new possibilities, even in your own backyard. I was surprised to discover Claremont, California as an eco-friendly getaway destination. I thought I knew all there
A Weekend Itinerary for Carmel-by-the-Sea, California
by Mary Farah
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Ideal for a weekend getaway, Carmel-by-the-Sea is whistling distance from Big Sur, and your mid-stop gateway to either San Francisco Bay or Los Angeles. For an ideal itinerary of sights to see and food to eat, read on to discover LA travel blogger Mary Lansing-Farah's picks for the best-of-the-best in Carmel-by-the-Sea, California!
Italy’s Giglio Island – A Kid’s Guide
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Jacqui Gibson travels to Giglio Island in Tuscany, Italy with two well-traveled kids as her hosts. She asked them: What should I do in this 21-square kilometre paradise? Here’s what they told her.
Wine and Travel Writing with Kurt Jacobson
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US wine and travel writer Kurt Jacobson counts New Zealand and Colorado among his favorite destinations. We catch up with Kurt to find out why and to get his picks of the top four wineries to visit this fall.
Four Questions for Chef Roshara Sanders
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In this chef profile, Joy Steinberg sits down with Chef Roshara Sanders, founder of Alkhemy Food Group and ambassador for Habitat for Humanity, to ask how she became a chef, her food philosophy and to note down a tasty recipe for yam biscuits with cinnamon deep fried chicken and mango chutney.
9 World-Best Wines to Wet Your Whistle
by Adam Bell
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International travel writers name nine of the best wines in the world, with wine from France, Italy, Spain, the US, Canada and New Zealand making the list.