
Wine and Travel Writing with Kurt Jacobson
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US wine and travel writer Kurt Jacobson counts New Zealand and Colorado among his favorite destinations. We catch up with Kurt to find out why and to get his picks of the top four wineries to visit this fall.

Four Questions for Chef Roshara Sanders
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In this chef profile, Joy Steinberg sits down with Chef Roshara Sanders, founder of Alkhemy Food Group and ambassador for Habitat for Humanity, to ask how she became a chef, her food philosophy and to note down a tasty recipe for yam biscuits with cinnamon deep fried chicken and mango chutney.

Biking Healdsburg California’s Wine Country
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Even if you only have a couple of hours, it's worth renting a bike in Healdsburg, California. Teresa Bergen visits Spoke Folk Cyclery, meets the shop cats and takes a Specialized Globe for a spin through nearby vineyards.

Sultry Summer Nights at Planet Hollywood Resort Las Vegas
by Lori A. May
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Summer is here and it’s the perfect time to visit Las Vegas and soak up that sunshine. Travel writer Lori A. May shares what to see and do during a getaway to Planet Hollywood Resort and Casino.

Capital K Distillery: From Grain to Bottle in Winnipeg
Capital K Distillery in Winnipeg is Manitoba's first grain-to-bottle craft distillery. Francesca Mazurkiewicz talks to master distiller Jason Kang.

Viña Montes and Kaiken: A Passion for Wine Spanning Across the Andes
by Cori Solomon
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Find out why the term "like father like son" applies to the Montes' passion for wine, although each one represents different sides of the Andes.

Gordon Ramsay Restaurants in Las Vegas: What to Eat
by Lori A. May
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From fine dining to casual pub fare, Gordon Ramsay’s Las Vegas restaurants offer a taste of celebrity on the Las Vegas Strip. Travel writer Lori A. May shares what to eat at Ramsay’s Vegas venues.

Philadelphia – Discovering Its History through Flavors
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A walking tour is a great way to experience the historic city of Philadelphia. Kurt Jacobson takes a two-hour food tour in and around Philly’s core.

