All food aficionados long to be side-by-side in the kitchen, honing their craft with their culinary mentor. Whether it’s to observe a favourite dish come to life by virtue of a master chef’s creative hand or to have kitchen secrets…
Brigitte Hasbron
Brigitte Hasbron
Brigitte is the owner of The Food Tease; the Canadian Capital’s only combined culinary and travel blog. She has had the privilege of working as a culinary journalist with some of the best chefs and sommeliers in Canada and abroad and is an active member of the International Food Wine Travel Writer Association. As an haute cuisine graduate from the most prestigious culinary school in the world, Le Cordon Bleu Institute, Brigitte gained an appreciation of the hard work and sacrifice required to become a successful chef. Over the years, she has expanded her knowledge of gastronomy and wine by participating, either as a contributor or as a journalist, in various culinary events hosted by world-renowned chefs and master sommeliers. Brigitte’s passion for food and travel pushes her to promote and give credit to the men and women of the culinary world. Brigitte strives to inform and educate others regarding all of the splendours that food, wine, and travel have to offer.
Culinary enthusiast Brigitte Hasbron takes us on a tour of Austria’s great sites for dining, wine tasting and sightseeing in Vienna, Salzburg and the Wachau Valley. Travel along and visit Michelin star rated restaurants, castles and few surprises along the way.
Thanks to the luxurious hotel, Casa Velas, and their Dinner in the Sky, guests were hoisted 150 feet in the sky to experience an extravagant feast. Travel writer Brigitte Hasbron looks back on her experience.