Barnacles and Albariño: Rías Baixas Wines and Galician Gastronomy
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The many pleasures of a thinly veiled seafood-eating trip disguised as a wine-tasting tour of Galicia, Spain.
How 3 Cases of $10 Verdejo Wound Up in My Basement
by Craig Stoltz
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Here's how a Master Class in Spanish wine led to an unlikely wine bargain
Travel Writers Taste Yakima Valley Wines from Two of its 120 Wineries
Yakima Valley, Washington, which now supplies a third of the state’s grapes, invites visitors to “Come to the Source.”
Wine with a Mission: Dauntless Wine Company’s Veteran Legacy
by Pam Baker
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Dauntless Wine Company in Tualatin Valley, Oregon, has a noble mission to support the veteran community and make great wine.
The Tastes of Baja California, Mexico’s Valle de Guadalupe
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This once obscure region has emerged as a hipster haven for wine enthusiasts
IFWTWA 2023 Photography Contest Highlights
by Cori Solomon
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Here are the winners of our 2023 Photography Contest, including the top entries in the Environmental Portraiture, Food, Landscape, Nature, Night categories, and more.
Three Things People Get Wrong About Organic Wine
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An expert in organic wine clears up the biggest misunderstandings about this increasingly popular product
7 Things I Learned By Drinking a Lot of WhistlePig Rye
by Craig Stoltz
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In Vermont, home of the premium whiskey maker, I drank in the company's history, innovation, and curious approach to terroir
Clarksburg Wine Country – The Gem of the California Delta
by Pam Baker
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Warm summer days and a delta breeze that cools the grapes at night make Clarksburg, California an ideal wine-growing region
Exploring Wineries in the Rueda Wine Region, the Land of Castles
by jane ammeson
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A three-day journey through a little-known Spanish region filled with ancient castles, beautiful villages, and some incredible wines.