Taking a Ride with Fess Parker in California Wine Country
by Craig Stoltz
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The mid-century action hero’s California businesses offer hospitality, history, horses -- and some memorable livestock.
Mas Olivier Winery: Authenticity Amidst Mass-Produced Traditions
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A first visit to my own family's winery taught me not only about the Languedoc region, but about how quality wine is made
3 Wineries in Greece, Sicily, and Sardinia: Ancient Grapes and World-Class Wines
Windstar cruise excursions offered glimpses of rich wine cultures in Greece, Sicily, and Sardinia.
Barnacles and Albariño: Rías Baixas Wines and Galician Gastronomy
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The many pleasures of a thinly veiled seafood-eating trip disguised as a wine-tasting tour of Galicia, Spain.
How 3 Cases of $10 Verdejo Wound Up in My Basement
by Craig Stoltz
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Here's how a Master Class in Spanish wine led to an unlikely wine bargain
Travel Writers Taste Yakima Valley Wines from Two of its 120 Wineries
Yakima Valley, Washington, which now supplies a third of the state’s grapes, invites visitors to “Come to the Source.”
Wine with a Mission: Dauntless Wine Company’s Veteran Legacy
by Pam Baker
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Dauntless Wine Company in Tualatin Valley, Oregon, has a noble mission to support the veteran community and make great wine.
The Tastes of Baja California, Mexico’s Valle de Guadalupe
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This once obscure region has emerged as a hipster haven for wine enthusiasts
IFWTWA 2023 Photography Contest Highlights
by Cori Solomon
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Here are the winners of our 2023 Photography Contest, including the top entries in the Environmental Portraiture, Food, Landscape, Nature, Night categories, and more.
Three Things People Get Wrong About Organic Wine
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An expert in organic wine clears up the biggest misunderstandings about this increasingly popular product