Golden Hour Rice Terrace, Bali

Blessings of Bali: Rice Growing and the Golden Hour

by Kristin Henning

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In Bali, Indonesia, travel writer Kristin Henning discovers, unexpectedly and happily, that daily life is infused with quiet rituals and meaningful offerings ...it’s a way of life.
Peter Kuruvita, chef at Noosa Beach House.

Australia’s Sunny Coast: The Sunshine Coast

by Christine Salins

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The Sunshine Coast is one of Australia’s most popular playgrounds with sun, surf and a whole lot more, but most people, Aussies included, would be unaware that it previously had another name. Join travel writer Christine Salins as she discovers the history and highlights of this glorious stretch of Pacific Ocean coastline north of Brisbane.
Extraordinary exterior of The Broad, Downtown LA (c) Jacqui Gibson. FWT Magazine.

48 Hours in Downtown LA

by Jacqui Gibson

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The extraordinary buildings, its walkability and a history that takes in the city’s first-ever Spanish residents, as well as the best of old Hollywood. These things and more make Downtown Los Angeles a must-visit neighbourhood, says New Zealand travel writer Jacqui Gibson.
Chianti Rural Retreat

Treasures of Tuscany: Truffles to Tiramisu

by Joy Steinberg

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Travel writer Joy Steinberg travels to Tuscany, Italy where truffles and tiramisu are just a couple of the treasures she enjoys.
Huevos & Pita - El Gamal - Taos, New Mexico\photo: John Lamkin

From Tamales to Tabouli: Taos, New Mexico

by John Lamkin

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Join travel writer John Lamkin in Taos, New Mexico, a community of more than 50 restaurants, ranging from Mexican, Spanish, Italian, German, Asian and Thai.
La Cervecería Unión Oysters Puerto Vallarta

Puerto Vallarta: A Journey of the Senses

by Mary Chong

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Puerto Vallarta is well known for its beautiful beaches, luxurious resorts and crystal blue sea but don’t let your exploration of this vibrant Mexican city stop at the sand. Vallarta, as the locals call it, has an array of dining options to tantalise the taste buds and excite the senses. On my first trip to
Tavanipupu Resort, Solomon Islands

5 World Best Heritage Hotels

by Jacqui Gibson

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To know the heritage of a place is to understand a small part of the world we live in. Travel writer Jacqui Gibson uncovers five world best heritage hotels.
Trail leading to the beach on Cumberland Island

Cumberland Island: A Natural Treasure

by Kathleen Walls

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Travel to Cumberland Island with travel writer Kathleen Walls where you'll find sandy beaches, pristine wilderness, native wildlife and feral horses. But get in quick, she says, this pristine natural wonderland may not last forever.
Track every step of your journey with a Fitbit (c) Fitbit, Inc. FWT Magazine.

Fitbit: Stay Fit and Healthy When Traveling

by Jacqui Gibson

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Not all of us want to totally unplug from technology when we travel. Especially those of us keen to sample the delicacies of our destination, while maintaining a healthy lifestyle. That's where a Fitbit comes in handy. Here's an outline what you should know when traveling with your Fitbit.
Merchant and customers at Ali Baba Spice Shop in Aqaba Souk

Jordan’s Food Mirrors Its History

by Kathleen Walls

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The history of Jordan is inscribed in its cuisine.  As a country, Jordan is very new, dating to 1946. As a place with its own history and culture, Jordan existed since pre-biblical times. Some of its food dates back to prehistoric times while other dishes evolved through interaction with other cultures. Bread is the staff of life. Bronze
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