Cumberland Island: A Natural Treasure
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Travel to Cumberland Island with travel writer Kathleen Walls where you'll find sandy beaches, pristine wilderness, native wildlife and feral horses. But get in quick, she says, this pristine natural wonderland may not last forever.
Fitbit: Stay Fit and Healthy When Traveling
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Not all of us want to totally unplug from technology when we travel. Especially those of us keen to sample the delicacies of our destination, while maintaining a healthy lifestyle. That's where a Fitbit comes in handy. Here's an outline what you should know when traveling with your Fitbit.
Jordan’s Food Mirrors Its History
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The history of Jordan is inscribed in its cuisine. As a country, Jordan is very new, dating to 1946. As a place with its own history and culture, Jordan existed since pre-biblical times. Some of its food dates back to prehistoric times while other dishes evolved through interaction with other cultures. Bread is the staff of life. Bronze
Sailing with James Beard: Spanish Cuisine on the High Seas
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The sky streaked pink and deepened to dusk as our ship headed into the Mediterranean fo a night-time crossing to the Balearic island of Ibiza, Spain. Across a table set with fine china, my husband and I clinked glasses with new friends and tucked into starters of langoustine on rosemary apple purée and a salad
Taste the World: Dominican Republic Cuisine Infused with Global Influences
by Adam Bell
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Food, wine and travel writer Mira Temkin provides readers with a guide to Dominican Republic Cuisine, highlighting local foods and drinks you simply must try and where to find them.
Pear Schnapps and Jugged Deer: Dining in Interlaken
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Danke Schoen. I’ve only heard Wayne Newton sing those two words. The lyric echoes through my mother’s favorite song popular decades ago, but in a few short minutes, the woman sitting at the table next to me has said it twice. I was dining alone in Interlaken, Switzerland and suddenly felt my long departed parent’s presence. “Danke
Cooking in Bologna: A Recipe for Food, Fun, and Friendship
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Food and travel writer Irene S. Levine finds a class cooking in Bologna is the perfect kick-off to exploring Emilia Romagna's Food Valley with friends.
Culinary Cruising: Celebrity Chefs Now Rule the Waves
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Celebrity chefs can be blamed for the disappearance of the bountiful buffet on many international cruise ships. These high-profile culinary wizards have made quality, not quantity, the focus of dining at sea.
Catherine Parker: Insider’s Guide to Mommy Blogging
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According to some pundits, mommy bloggers are some of the most well-read, trusted bloggers around today. We talk to travel writer Catherine Parker about her foray into mommy blogging and why it can be a great source of advice and inspiration for families who love to travel.
Saving Puglia’s Olive Groves One Tree at a Time: Masseria Il Frantoio
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Saving as many of these ancient giants as possible is the passion and commitment of Armando Balestrazzi and his wife, Rosalba, owners of Masseria Il Frantoio, a quaint inn in Puglia, Italy.