Cuisine Wat Damnak: Siem Reap, Cambodia
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In March 2015, Cuisine Wat Damnak, in Siem Reap, Cambodia was named S. Pellegrino Best Restaurant in Cambodia, and one of Asia's 50 Best Restaurants. Thanks to owner and Chef Joannès Rivière, the Cambodian table has hit the big time.
A Taste of Scotland: High-Quality, Local Ingredients in Focus
by Victor Dorff
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The Isle of Eriska, a private island at the mouth of Scotland's Loch Creran, includes a Michelin-starred restaurant and a chef who builds his menus around the best local ingredients he can find.
The American Club: The Cream of the Crop in America’s Dairyland
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With just a few states left in her quest to discover the essence of each one, travel writer Linda Fasteson heads for Wisconsin to the Village of Kohler, where she finds a world-class five star resort experience in The American Club.