Along with snow on the peaks outside, finding Palm Springs chef John Fritch–one of the world’s top dining at elevation chefs–was a wonderful surprise. It was not one I expected to find in the desert of Palm Springs, California. Not…
Do you like to try different foods and drinks? Do you like Mexican culture and food? Would you like to know more about three unique Mexican liquors? I’m here to help! Xtabentún, Nixta Licor de Elote, and Vino Tinto Flor…
Being an ex-pat and having lived in multiple countries, I feel like a citizen of the world. A little piece of my heart resides in each country. The beautiful people, cultures, art, and amazing food always enrich my life. Because…
Luxury travel is more popular than ever. There has been a shifting change in travel as multigenerational travel becomes more popular. Parents are looking to relax during family vacations, oftentimes with their parents. They want luxury and relaxation while the…
“El mejor producto fresco directo a tu paladar” (the best fresh produce straight to your palate) This motto is the heart and soul of Paola Torroella’s Mexican organic chef’s table. No, it is not a typo. She means just that.…
‘Feeling’ tequila is an important part of the premium tasting experience hosted by Mexico’s oldest Tequila house, Jose Cuervo. Established in 1795, Jose Cuervo is home to experts in ‘everything tequila,’ they now hold premium tasting seminars throughout Mexico. Having…