Let Them Eat Vegetables…and More
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Italy’s cultural identity embraces food, and no city’s existence is more attached to Italian cuisine than Bologna. While it has never been the tourist destination that its more-famous sisters—Rome, Venice, Florence—have been, its art, history, and culture equal that of the others. The essence of Bologna, however, is its food. Bologna gave birth to many
Where In The World To Go This Fall
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It's fall - the perfect season for hitting the road. Stuck for ideas? Here are 10 handpicked destinations to enjoy the best of autumn in the US and around the world.
Cooking in Bologna: A Recipe for Food, Fun, and Friendship
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Food and travel writer Irene S. Levine finds a class cooking in Bologna is the perfect kick-off to exploring Emilia Romagna's Food Valley with friends.
FWT Magazine Issue Six: Winter 2016/2017
by Adam Bell
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In FWT Magazine Issue Six - World Cuisine - we skip around the planet to sample the local cuisine and, in doing so, we meet the people.
A Visit to Savigno, the City of Truffles
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Culinary tourists have fallen in love with the bounty of Emilia Romagna, the region in northern Italy that is home to the holy trinity of prosciutto ham from Parma, traditional balsamic vinegar from Modena, and Parmigiano-Reggiano cheese. Less well known, however, is that the region is also a truffle-lover’s paradise, especially in autumn when white truffles are abundant. Amerigo 1934, a small trattoria known for its truffle-centric menus in the tiny hill town of Savigno, may be one of the best places to enjoy this earthy delicacy.