Terraced vineyards of Domaine de Pibarnon in the Bandol region of Provence

Provence – Where Rosé Found its Roots

by Hilarie Larson CSW FWS

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Wine writer Hilarie Larson says lthough rosé is produced in many parts of the wine world, there is one place that stands out: Provence, France.
Vineyards near Langenlois. © Austrian National Tourist Office / Photographer: Himsl.

Austria: A Modern Approach To Ancient Tradition

by Christine Salins

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Austria is a picturesque European country that deserves to be on the itinerary of any traveller appreciating a good drop, says Australian travel writer Christine Salins.
Breckenridge Distillery Still

Breckenridge Distillery: Out of Thin Air and Snowmelt

by Kristin Henning

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During a recent phone call to the Breckenridge Distillery offices, the casual atmosphere of this business in Colorado’s prime ski territory came chiming through. An office dog barked, some background jokes interplayed with our conversation, and someone was, reportedly, exiting the property by backing his car around the entire building. It’s unclear if they were
Seppeltsfield's unique Centennial Collection contains every vintage of Tawny Port since 1878.

The Epicurean Way: Wine Pilgrimage in South Australia

by Maurie O'Connor

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The South Australian Tourism Commission has produced an Epicurean Way map and itinerary for a four-day road trip. The route covers four iconic regions – McLaren Vale, Adelaide Hills, the Barossa and Clare Valley. It provides plenty of opportunities to sample some of Australia’s best wines and experience the finest local produce prepared by award-winning chefs in settings combining history with modern refinement.

South African Brandy: Fifty Shades of Gold

by Eugene Yiga

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If you think brandy is just a way to make Coca-Cola taste better, it’s time to think again. There’s a lot more to this fine spirit, as Eugene Yiga learned at a five-course dinner to launch South African celebrity chef Reuben Riffel’s new pairing menu at Abalone House and Spa.

Wines, Wiener Schnitzel and the Viennese Heurigen

by Melanie Votaw

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Travel writer Melanie Votaw sips Viennese wines and samples traditional Austrian dishes, just as the Viennese have done over the centuries.
Naoussa, Greece

Discovering Naoussa: A Trip to the Land of the Xinomavro Grape

by Adam Bell

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Travel writer Cori Solomon discovers the vineyards and wineries of Naoussa, Greece - and at the same time develops an appreciation of the Xinomavro grape.
Roman chalk caves, Taittinger, Reims, France

Champagne: Wine of Kings and the King of Wines

by Hilarie Larson CSW FWS

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No other beverage in the world says luxury more than Champagne. Wine writer Hilarie Larson travels to Champagne in France and finds it is the drink of celebration and status, a worldly swirl of bubbles that embodies elegance, success and joie de vivre.
Private wine tasting experience. FWT Magazine.

Combining the Best of Art and Wine in the Great Northwest

by Linda Kissam

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Elevated standards of accommodation and dining will always show up on the luxury traveler’s itinerary, however today's luxury traveler seeks a broader depth of understanding and engagement to local culture than ever before, particularly those where art and wine combine.

The Charms of Cherryville, Oregon

by Michelle Winner

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Once when renewing my permit to carry, the sheriff said, "I know where you live. Out there you got farmers and deliverance." I had to agree.
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