Waiheke – New Zealand’s Wine Island
by Pam Baker
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Just a short ferry ride from Auckland, New Zealand, through the Hauraki Gulf’s sparkling waters, the beautiful Waiheke Island is well worth a visit. This 36-square mile island, surrounded by 83 miles of coastline, boasts 25 miles of stunning beaches. Yet it is also a distinct wine region. As unlikely a wine-growing region as this
Far From Isolated and Ordinary: Australian Wine Industry is Achieving Global Connectivity
by Lisa Morales
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Miami marked the middle of the Far From Ordinary Roadshow 2019 presented by Wine Australia. The event commenced in New York City on September 19 and concluded in San Francisco on October 3. I was delighted to attend this event through an invitation from good friend and mentor, Stefano Campanini, who is the founder of
Exploring One of New Zealand’s Oldest Wine Regions – Auckland
by Pam Baker
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Green, gorgeous, and full of wine, New Zealand attracts plenty of wine lovers here to sample its world-renowned Sauvignon Blancs and Pinot Noirs. If you’re traveling to this welcoming country, chances are you’ll land first in Auckland, New Zealand’s largest city. And while you might be tempted to head straight to the more well-known wine
Getaway and Explore Whidbey Island’s Wine & Spirits Trail
If you’re a wine traveler, a small batch spirits devotee, or connoisseur of farm-to-table slow food, then Washington State’s Whidbey Island needs to be at the top of your ‘go-to destinations’ list. Largest of the many islands of Puget Sound, Whidbey is sheltered by the Olympic and Cascade Mountains, enjoying a drier climate than the mainland.
The Best Way to Travel with Wine
by Pam Baker
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With so many grape growing regions in the world, it’s easy to be a wine tourist. Tasting classic grenache-mourvedre-syrah blends in France’s southern Rhone Valley, luscious pinot noirs in California’s Sonoma County, and grassy, herbaceous sauvignon blancs in New Zealand’s Marlborough region are at the top of many a wine lover’s list. You likely will
Mexican Organic Chef’s Table Inside A Museum with a Caribbean Twist
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“El mejor producto fresco directo a tu paladar” (the best fresh produce straight to your palate) This motto is the heart and soul of Paola Torroella’s Mexican organic chef’s table. No, it is not a typo. She means just that. Your palate, not your plate. She wants to tickle your taste buds with an incredible
Taking a River Cruise? Make it a Wine Cruise
by Pam Baker
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Are you thinking about trying a river cruise? If you’re a wine lover, consider a wine-themed cruise. But what does that mean? On a river cruise through a wine region, you can expect to drink the region’s wine. However, on a wine-themed river cruise, guests enjoy the wine the ship serves AND the wine brought
Fredericksburg, Texas: Wildflowers and Wine (Peaches, too!) in Texas Hill Country
Deep in the heart of the Hill Country of Texas is a destination for all seasons — Fredericksburg and surrounding communities in Gillespie County. Located about an hour’s drive from San Antonio, a bit longer from Austin, no matter what time of year you choose to visit this part of Central Texas, your eyes, stomach,
Lodi’s Oak Farm Vineyards: Nature and Nurture in Perfect Harmony
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It’s an area often missed by visitors to Northern California’s magnificent wine regions. But Lodi, California, located 85 miles east of San Francisco Bay and only 35 miles from Sacramento is regarded as the Zinfandel capital of the world producing more than 40 percent of California’s premium red grape. Additionally, the picturesque region produces more
Our Travel Writers Share Their Favorite Summer Cocktails
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With much of the world suffering from record-setting temperatures this summer, a good cocktail might be just the thing to help cool us down. Ten of our travel writers share their favorite summer cocktails—simple and simply delicious—with you. Oaxacan Burro Nothing says summertime like paying a visit to Georgia’s Whiskey Project. Located in Roswell, just