For the Love of Pasta
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Most Italian restaurants in the US cook an Americanized version of Italian food, and few Italians would recognize the over-sized, over-cooked, over-spiced, over-sauced plates served in American restaurants.
Unexpected Delights of the Dominican Republic
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Russian novelist and poet Boris Pasternak once said, “Surprise is the greatest gift which life can grant us.” That’s exactly what I found on a trip to the Dominican Republic in late 2019. It was full of surprises and unexpected delights, and that’s what made it so special. Occupying half of the large Caribbean island
Experience Pueblo Feast Days in Santa Fe
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The sun god blessed us on our first day as we ventured into the arid desert landscape on a spiritual journey into the life of the Ancient Pueblo people who once lived in the sacred Bandelier Monument. After the hike, we visited San Ildefonso pueblo, where we watched a pottery demonstration and gathered around the
Hendricks County, Indiana: 7 Must-Have Foodie Experiences
by Amy Piper
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Indiana is a small-town mecca, and Hendricks County is no exception. It includes 11 towns of varying sizes, but all small—no cities, no mayors, just small burghs. Though these towns may be small, their flavors are big. Should you be lucky enough to visit the area, be sure to check out these seven must-have foodie
Native Flavors and Santa Fe Cuisine
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Although Santa Fe cuisine as we know it today is an amalgam of Spanish, Mexican, and Native American flavors, savory New Mexican food historically began with Native American ingredients and cooking methods. Wanting to uncover the underlying Native influences of the unique tapestry of flavors that make up New Mexican cuisine, I went to Santa
The Ritz-Carlton Toronto – Luxury Dining Abounds
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Set in Toronto’s vibrant entertainment and financial districts, the world-class Ritz- Carlton Toronto counts celebrities and performers, business leaders and global travelers among its diverse clientele. To meet the special culinary needs of their guests, the luxury hotel offers a variety of unique venues designed to elevate everyday dining into exceptional experiences. Ritz Bar Exceptional
Food and Culture: Minorcan Clam Chowder in St. Augustine, Florida
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More and more people are traveling to a destination for the food, and Florida is no exception. Visitors to the Sunshine State expect an abundance of fresh local seafood and that’s exactly what you’ll discover in St. Augustine. During my stay, I enjoyed St. Augustine shrimp, Cod Bacalao, oysters, and Lionfish ceviche. Ask three locals
Luxury Travel While The Kids Play
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Luxury travel is more popular than ever. There has been a shifting change in travel as multigenerational travel becomes more popular. Parents are looking to relax during family vacations, oftentimes with their parents. They want luxury and relaxation while the kids have fun and adventure, making for a great family vacation. Everyone’s happy. This is
Exploring One of New Zealand’s Oldest Wine Regions – Auckland
by Pam Baker
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Green, gorgeous, and full of wine, New Zealand attracts plenty of wine lovers here to sample its world-renowned Sauvignon Blancs and Pinot Noirs. If you’re traveling to this welcoming country, chances are you’ll land first in Auckland, New Zealand’s largest city. And while you might be tempted to head straight to the more well-known wine
Getaway and Explore Whidbey Island’s Wine & Spirits Trail
If you’re a wine traveler, a small batch spirits devotee, or connoisseur of farm-to-table slow food, then Washington State’s Whidbey Island needs to be at the top of your ‘go-to destinations’ list. Largest of the many islands of Puget Sound, Whidbey is sheltered by the Olympic and Cascade Mountains, enjoying a drier climate than the mainland.