Domaine Serene Winery Chef’s Dinner: Summiting in Lake Oswego
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A six-course Chef’s Pairing Dinner accompanied by wines at Domaine Serene in Lake Oswego, Oregon, was a meal to remember...
How John Burke Became Captain Caviar: From Bayou Bowfin to Fine Dining
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Learn how John Burke became Captain Caviar, and how he transformed the eggs of the bowfin into a high-end product praised by top chefs.
How to Spend a Day in Michigan’s Smallest AVA
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Discover Michigan wine country through a perfect day in Fennville AVA, the state’s smallest and first American Viticultural Area.
Salt Cure’s Mission to Preserve the Minneapolis Restaurant Scene
by Pam Baker
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Learn about the impact of Operation Metro Surge on the Minneapolis restaurant scene and the Salt Cure Restaurant Recovery Fund's mission to save it.
The Woman Behind the Walls of Meadow Brook Hall
by Lisa Evans
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Learn about Matilda Dodge Wilson’s journey from tragedy to triumph, and the estate that became her enduring act of generosity.
Monroe–West Monroe, Louisiana: Big American Stories from a Small Southern City
Discover southern flavors and unexpected stories of American icons, from Coca-Cola to Delta Airlines, in Monroe-West Monroe, Louisiana.
Cranbrook: A Place Made by Hand
by Lisa Evans
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History drifts through crafted spaces at Cranbrook, where home, legacy, design, and learning merge into a living story.
Argot Wines: Where Artistry Meets Collaboration in Sonoma and Napa
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Meet Argot Wines: A Napa Valley micro-boutique winery crafting wines through collaboration and artistry. Over 100 ratings of 90+.
Tour the Atchafalaya Swamp with Captain Caviar: Ghosts, Pirates, and Louisiana Caviar
Take a swamp tour with Captain Caviar and you'll leave with your fill of ghost stories, pirate stories, and end with a taste of caviar.
Enjoying the Authentic Foodie Scene in California’s Camarillo
by Mary Farah
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Camarillo is a foodie haven in California's Ventura County. From seafood to Filipino, we even found a menu for our dogs.