Sipping the Rustic Wines of the Baja’s Valle de Guadalupe
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Valle de Guadalupe is Mexico’s most up and coming wine region, a place where sophistication and innovation sit side by side with rustic authenticity.
Puerto Vallarta: A Journey of the Senses
by Mary Chong
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Puerto Vallarta is well known for its beautiful beaches, luxurious resorts and crystal blue sea but don’t let your exploration of this vibrant Mexican city stop at the sand. Vallarta, as the locals call it, has an array of dining options to tantalise the taste buds and excite the senses. On my first trip to
Los Cabos: A Farm-to-Table Agricultural Oasis
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Located just minutes from downtown San Jose del Cabo, these three “off the beaten track,” open-air, farm-based venues serve organic foods that are literally provisioned in their backyards.
Exploring Playa del Amor, Cabo San Lucas
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Playa del Amor (Lover’s Beach), is a lovely escape that is just a boat ride away from Cabo San Lucas’ main beach, Playa Médano. Travel writer Raquel Pineira visits Cabo San Lucas in January and finds a welcoming warm climate with average highs of 75-80 degrees during the day.
Acre: A Restaurant Oasis in San Jose del Cabo, Mexico
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The elegant restaurant in San Jose del Cabo, Mexico, has a brilliant tasting menu and a lovely Baja California setting.
Caribbean: Seeking Culture in All-Inclusive Resorts
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Mayan ruins and jungle communities propelled my first few visits to Mexico’s Yucatan Peninsula. Oh, and so did the beaches. Gazing at the steps of the 79-foot tall pyramid at Chichen Itza during the Equinox when sunlight and shadow converge mystically to behold the feathered serpent god – that’s my notion of incentive
So You Want to be a Travel Writer
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Becoming a travel writer is certainly a personal decision and, although there may be some common denominators, we each hope to satisfy something within ourselves that calls to us.