Celeb Chef Edward Lee Talks Travel, Bourbon, and his latest cooking gig on Netflix
by Amy Harris
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The award-winning U.S. Southern-Asian fusion chef explains why he’s so done with cooking competitions — except for this one last show, now on Netflix....
At Cadillac’s After 26 Depot Café, Eating with a Mission
by Amy Piper
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Discover the After 26 Depot Café in Cadillac, Michigan, a mission-driven dining experience set in a historic train depot overlooking Lake Cadillac.
At La Cité du Vin Museum in Bordeaux, France, Wine is Everything
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The many attractions and activities of Bordeaux's La Cité du Vin museum make it a must-visit locale for any wine lover new to the city.
Autumn Adventures in Rehoboth Beach, Delaware
by Mary Farah
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Rehoboth Beach, Delaware is a summer playland—but it's even better in the fall, when the crowds wane and the weather is still lovely.
Halkidiki Roadtripping: Unveiling a Fabulous Alternative to Greece’s Famous Islands
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Join me as I explore the northern Greek region of Halkidiki, a less-known alternative to Greece's famous islands.
A Journey on the Cumberland Valley Family Adventure Trail
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Cumberland Valley, Pennsylvania's Family Adventure Trail offers scenic landscapes, charming towns, and a wealth of family activities.
Paros, Greece: A Magical Island at the Crossroads of Sustainable Travel
by Dawn Damico
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The island struggles with the allure of tourism and the desire to preserve local culture.
Traverse City, Michigan’s Award-Winning Wineries
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Traverse City, Michigan in the Great Lakes region of the Upper Midwest is home to many award-winning wineries.
A Taste of Oakland: Three Women Bring Their Unique Flavors to the Table
by Sharon Kurtz
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Oakland’s culinary landscape shines through three remarkable female chefs—Priscilla Przygocki, Michele McQueen, and Intu-on Kornnawong.
WINO: Wines Italian In Name Only
by Craig Stoltz
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We sampled obscure wines from a remote part of Italy that’s not really Italian. The wines weren’t either.