Amador County – Wine Country the Way It’s Meant To Be

by Pam Baker

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If you’re looking for a wine region in California where crowds are rare, prices are reasonable, and the wines will please any critic, take a trip to Amador County. The region is home to 40 wineries, many of them small, family-owned businesses. Time slows down here. Think Napa Valley before the fame. The wine industry
Trinity, Newfoundland

Come From Away to the Heart of Newfoundland

by Nancy Mueller

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“Watch out for moose,” the customer service agent advised as he handed over the keys of our car rental. It was a refrain we would hear often on our road-tripping adventure of eastern Newfoundland. Even before our arrival, our host had cautioned against driving at night, defined here as “dusk to dawn,” when the moose
Tobago Cays Aerial

Islands — A Retrospective

by Debbra Dunning Brouillette

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“I feel we are all islands in a common sea.” — Anne Morrow Lindbergh Blue ocean waters and white sands have always fascinated me, even though I grew up in a small town in the Midwest on the banks of the Ohio River. My family vacationed in various parts of Florida most of my growing
an old aqueduct in Sulmona

Abruzzo—Italy’s Best Well-Kept Secret

by Christine Cutler

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Stretching from the Apennines to the Adriatic, Italy’s Abruzzo region is rich in history, culture, art, cuisine, natural beauty, and traditions that surprise and charm visitors.

Discover the Carmel Valley Wine Village – A Hidden Gem in Monterey County

by Pam Baker

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You may know many wine regions of the world well, but there are probably some you have yet to discover. If you’re on the search for some of California’s “undiscovered” wine regions, you’ll want to explore Carmel Valley Village. This hidden gem, located in Monterey County’s Santa Lucia Mountains, is home to more than 20
Summer Drinks Featured Image

Drinks for the Lazy, Hazy, Crazy Days of Summer

by Debbra Dunning Brouillette

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Ready to beat the heat with a cold beverage by the pool or on the patio? As temperatures climb into the 90s or even triple digits in some parts of the country, we asked IFWTWA (International Food, Wine, Travel Writers Assn.) members to contribute a summer drink recipe they’ve enjoyed during the lazy, hazy, crazy
rigatoni with cheese and bacon

For the Love of Pasta

by Christine Cutler

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Most Italian restaurants in the US cook an Americanized version of Italian food, and few Italians would recognize the over-sized, over-cooked, over-spiced, over-sauced plates served in American restaurants.

Seven Wines to Savor During Those “Lazy-Hazy-Crazy” Days of Summer

by Pam Baker

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Oh sweet, sweet summertime – it’s my favorite time of year. Summer means warm days, long hours of sunshine, birds chirping outside my window early in the morning, and the sounds of children playing in the street. We revel in backyard barbeques, picnics in the park, and time around the pool. And with the warmer

Unexpected Delights of the Dominican Republic

by Noreen Kompanik

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Russian novelist and poet Boris Pasternak once said, “Surprise is the greatest gift which life can grant us.” That’s exactly what I found on a trip to the Dominican Republic in late 2019. It was full of surprises and unexpected delights, and that’s what made it so special. Occupying half of the large Caribbean island
Bicyclists overlooking Keuka Lake

Summer splendor in New York’s Southern Finger Lakes

by Debbra Dunning Brouillette

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Yes, the winters are cold and snowy in the area of central New York encompassing the Southern Finger Lakes, but ah, the summers! They are ideal for summer getaways. June, July and August are the months when locals and out-of-town visitors alike make the most of the just-about-perfect days, when highs rarely top 80 degrees
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