At Death & Co. in D.C., the Drinks Tell Stories
by Craig Stoltz
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The D.C. spin-off of the legendary Death & Co. bar in New York City is dedicated to drinks with a backstory -- and advancing the capital city's cocktail culture
Adelaide Hills Wine Country: Sip, Savor, and Soak in the Scenery
by Pam Baker
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Adelaide Hills is one of South Australia's esteemed wine regions. As you discover when you tour, it's also one of the prettiest.
I Opened a Bottle of Wine That Costs $153.83
by Craig Stoltz
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I found myself with a really expensive bottle of wine. I wasn't sure what to do with it. Here's what happened.
Drinking in Palm Springs: From Underground to 8,500 feet Above
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Here are three unusual spots to get great drinks in Palm Springs, from an underground wine cellar to a bar at the top of a mountain.
A Sense of Place: A Master Class in Wines of France’s Gigondas Region
by Lisa Morales
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The Gigondas region of France's Rhone Valley produces beautiful wines that reflect its unique terroir. Master of Wine Nick Jackson says limestone is the "secret sauce."
Thunder Bay, Ontario’s Craft Beer: Drink It In
by Dawn Damico
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Just a few years ago, people wondered if the small Canadian city of Thunder Bay could even support a craft brewing scene. Today it's thriving. Here's the story about how they did it -- and five favorite microbreweries to visit.
Wineries in New Brunswick
by Lori Sweet
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Did you know that the Atlantic province of New Brunswick produces wine? We were happy to investigate this on our recent wine-focused trip. Currently, there are 14 wineries in the Canadian province of New Brunswick. We are excited to share what we found in four of those wineries. What we discovered is that this emergent
Exploring Country Heritage Winery and DeBrand Fine Chocolates
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The rich, nuanced flavors of fine wine and the velvety sweetness of premium chocolate can be the perfect pairing, but with so many flavor profiles in the chocolate, it can be challenging. I recently attended a webinar, one of my benefits as a member of the International Food, Wine, & Travel Writers Association, and received
Gowan’s Cider: Discover its Rich Heritage and Unique Flavors
by Pam Baker
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Welcome to a world of rich heritage and unique flavors at Gowan’s Cider, where tradition meets innovation in every sip. Located in , a hidden gem in the heart of California’s wine country, Gowan’s apple orchards date back to 1876. It has made cider for personal use for over a hundred years and commercially for
Barton Family Wines: Crafting Innovative Wines and More in Paso Robles
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An astonishing 60 wine grape varieties flourish in the chalky limestone soil and arid Mediterranean-like climate of Paso Robles, California. With that assortment of fruit, winemakers on the Central Coast like Joe Barton Jr. at Barton Family Wines are crafting unconventional wines that appeal to the palates of serious oenophiles as well as casual