Treasures of Tuscany: Truffles to Tiramisu
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Travel writer Joy Steinberg travels to Tuscany, Italy where truffles and tiramisu are just a couple of the treasures she enjoys.
Vegetarian and Vegan Travel: A Conversation with Teresa Bergen
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On her blog, Veg Travel and Fitness, Oregon-based travel writer Teresa Bergen covers everything from vegetarian and vegan travel to soft adventure, nature, wellness, spirituality, culture and history. FWT Magazine catches up with Teresa to find out how she got started in vegetarian and vegan travel writing – and to get her top tips on the best places to visit for health-conscious travellers.
Bangkok’s Food Market in Preparation for Dinner
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Travel writer M'Liss Hinshaw finds pungent smells, exotic fruits and the biggest prawns she has ever seen when she spends a morning touring Bangkok's Food Market with Azamara Journey's Executive Chef Fabio D’Agosta.
Puerto Vallarta: A Journey of the Senses
by Mary Chong
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Puerto Vallarta is well known for its beautiful beaches, luxurious resorts and crystal blue sea but don’t let your exploration of this vibrant Mexican city stop at the sand. Vallarta, as the locals call it, has an array of dining options to tantalise the taste buds and excite the senses. On my first trip to
Wine and Food: The Great Balancing Act
Wine writer Hilarie Larson demystifies wine and food pairing, recognising that a good match, like in marriage or friendship, is a glorious thing.
Jordan’s Food Mirrors Its History
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The history of Jordan is inscribed in its cuisine. As a country, Jordan is very new, dating to 1946. As a place with its own history and culture, Jordan existed since pre-biblical times. Some of its food dates back to prehistoric times while other dishes evolved through interaction with other cultures. Bread is the staff of life. Bronze
Taste the World: Dominican Republic Cuisine Infused with Global Influences
by Adam Bell
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Food, wine and travel writer Mira Temkin provides readers with a guide to Dominican Republic Cuisine, highlighting local foods and drinks you simply must try and where to find them.
Pear Schnapps and Jugged Deer: Dining in Interlaken
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Danke Schoen. I’ve only heard Wayne Newton sing those two words. The lyric echoes through my mother’s favorite song popular decades ago, but in a few short minutes, the woman sitting at the table next to me has said it twice. I was dining alone in Interlaken, Switzerland and suddenly felt my long departed parent’s presence. “Danke
Cooking in Bologna: A Recipe for Food, Fun, and Friendship
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Food and travel writer Irene S. Levine finds a class cooking in Bologna is the perfect kick-off to exploring Emilia Romagna's Food Valley with friends.
Culinary Cruising: Celebrity Chefs Now Rule the Waves
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Celebrity chefs can be blamed for the disappearance of the bountiful buffet on many international cruise ships. These high-profile culinary wizards have made quality, not quantity, the focus of dining at sea.