I Opened a Bottle of Wine That Costs $153.83
by Craig Stoltz
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I found myself with a really expensive bottle of wine. I wasn't sure what to do with it. Here's what happened.
At D.C.’s Del Mar, Modern Spanish Food from an Italian Maestro
by Craig Stoltz
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Some of the best Spanish modernist food in D.C. comes from a Michelin-starred Italian chef. Fabio Trabocchi's Del Mar manages to cross the border with ease.
At Gordon Ramsay’s Hell’s Kitchen, Dining in Gustatory Purgatory
by Craig Stoltz
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The reality TV star's flagship restaurant is part Gordon theme park, part serious dining room. My conclusion: I never need to go to Hell again.
Two Words: Snapper Throats
by Craig Stoltz
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"Snapper throats" sounds visceral, even a bit dangerous, in that badass butcher sort of way. Still, I wasn't prepared for what showed up on my plate in San Antonio's Southerleigh restaurant.