Exploring One of New Zealand’s Oldest Wine Regions – Auckland
by Pam Baker
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Green, gorgeous, and full of wine, New Zealand attracts plenty of wine lovers here to sample its world-renowned Sauvignon Blancs and Pinot Noirs. If you’re traveling to this welcoming country, chances are you’ll land first in Auckland, New Zealand’s largest city. And while you might be tempted to head straight to the more well-known wine
Taking a River Cruise? Make it a Wine Cruise
by Pam Baker
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Are you thinking about trying a river cruise? If you’re a wine lover, consider a wine-themed cruise. But what does that mean? On a river cruise through a wine region, you can expect to drink the region’s wine. However, on a wine-themed river cruise, guests enjoy the wine the ship serves AND the wine brought
Sanford Winery: The Role of Barrels in Chardonnay and Pinot Noir Country
by Cori Solomon
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Visiting Sanford Winery is like a trip down memory lane because the founders of this winery pioneered the region, putting both Santa Barbara County and Sta. Rita Hills on the map as prominent wine producing areas for Chardonnay and Pinot Noir. Meeting the current owner, John Terlato, and Winemaker Steve Fennell, one realizes they respect the
Wine and Food: The Great Balancing Act
Wine writer Hilarie Larson demystifies wine and food pairing, recognising that a good match, like in marriage or friendship, is a glorious thing.
Hahn Family Wines: Discovering the Secrets of the Santa Lucia Highlands
by Cori Solomon
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Travel writer Cori Solomon discovers the Central Coast and Santa Lucia Highlands wineries now play an important role in the production of U.S. wine.