Mexico’s Best Resorts for Multigenerational Travel

by Beth Graham

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Multigenerational travel continues to be one of the fastest growing segments of the travel industry. In today’s world, you can have up to four generations of family members traveling together from the youngest adventurers to active grandparents. So how do you pick a resort that will satisfy everyone? More and more resorts are catering to

Discovering the Greek Way

by Judy Garrison

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It was always on our bucket list; we just didn’t think the opportunity would present itself so quickly. With the nudge of the International Food Wine Travel Writers Association and Sofia Bournatzi of PASS PARTOUT Tourism Marketing, we eagerly packed our bags and pegged September as our month of everything Greece. Our journey would begin

Ship Ahoy!

by Veronica Matheson

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Passengers on cruise ships were once dubbed “the nearly dead, over-fed, or newlywed.” Now, they are star performers on the international travel scene, breaking records as they sail around seven continents. The latest global cruise passenger figures from CLIA (Cruise Lines International Association) show 28.5 million people took a cruise last year—almost 7% more than
Alligator feeding time at St. Augustine Alligator Farm

ALLIGATORS, LIGHTHOUSES AND FORTS, OH MY! FAMILY-FRIENDLY ATTRACTIONS IN ST. AUGUSTINE, FLORIDA

by Priscilla Willis

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ST. AUGUSTINE ALLIGATOR FARM What comes to mind when you hear the word “alligator?” I visualize a dark form crashing toward me, its tail flailing like a battle ax, its gaping maw edged with ominous jagged teeth ready to rip into raw flesh. So, is it wrong that I found myself at St. Augustine Alligator
An aerial view of the Old City and Kamares Aqueduct in Kavala

Macedonia: Eight Top Things To Do in Five Days Around Kavala, Greece

by Tom Talleur

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Greece offers a veritable smorgasbord of historic, cultural, and gastronomic delights sure to satisfy the most demanding of visitors with diverse interests. Yet, the challenge to figure out where to go and what to do can be overwhelming even for the most experienced traveler. One approach to resolve this problem is to set up your

Looking for A Weekend Getaway? Our Writers Share Their Favorites

by Christine Cutler

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Summer is quickly approaching—at least in the northern hemisphere, and it’s the perfect time to take a weekend or more to spend time relaxing and rejuvenating. Fifteen Food, Wine, Travel Magazine writers share their favorite worldwide weekend destinations with you. Float Away in Traverse City Traverse City, Michigan, has plenty of must-do activities for a

Ghost Towns, Domes, Spheres and Tree houses—The Wild Accommodations of Saguenay-Lac-St-Jean and Quebec Maritime

by Paula Schuck

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In the mood for some adventure? Sleep in a giant inflatable ball curled up like a kitten or suspended in the air between trees in a camouflaged round nest. Climb into a rustic tree house or retreat to a transparent dome. Opt for a night or two in a cabin overlooking the historic Saguenay Fjord,
A partial view from the Armyra Restaurant at the Eagles Palace Hotel

Halkidiki, Greece: Plato’s Idea, Byzantine Fealty, Inspire Eagles Palace Resort 

by Tom Talleur

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Elegance without emphasis. Function without flash. A symbiosis with nature. These are a few of the hallmark qualities you’ll find at the one-of-a-kind Eagles Palace Hotel & Resort. This place exists in the only way it can, consistent with the history and culture of Athos, a mystic, awe-inspiring peninsula in Halkidiki. Visitors will sense a

Discovering Lake Constance, Germany – Part II

by Tamara Muldoon

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My husband Tom and I spent more than a week vacationing at Lake Constance in Germany, Europe’s third largest lake. Known in Germany as the Bodensee, this natural lake fed by the Rhine River lies on the border between southern Germany, Switzerland, and Austria. Its largest section, the Obersee, stretches 40 miles long and nine
Man and woman in front of restaurant wall

Let Them Eat Vegetables…and More

by Christine Cutler

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Italy’s cultural identity embraces food, and no city’s existence is more attached to Italian cuisine than Bologna. While it has never been the tourist destination that its more-famous sisters—Rome, Venice, Florence—have been, its art, history, and culture equal that of the others.  The essence of Bologna, however, is its food. Bologna gave birth to many
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