Napa at the Crossroads: Drinking in a Valley Worth Saving
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Tres Sabores and other small, family-owned wineries offer a portrait of authentic Napa Valley, a California wine area worth saving.
A Taste of Europe in the Georgia Hills
by Dawn Damico
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Discover North Georgia wine country, where Italian and French influence meets Southern charm, all an easy drive from Atlanta.
Discover Crete’s Native Grape Varieties, Vidiano and Liatiko
by Fred Hadifar
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Experience one of the Mediterranean's oldest wine cultures through Crete's native grapes on the Greek island of Crete.
Why Malta Should Be Your Next Mediterranean Escape
by Liz Barrett
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Discover why Malta should be on your travel bucket list, for its ancient history, food, and wine, especially its wine!
Repats, Karas, and the Future of Armenian Wine
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Armenia’s wine revival is being shaped by repatriates and ancient karas vessels, blending history, identity, and modern winemaking.
It’s All in the Details: A Closer Look at Panama City
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Give Panama City a second look beyond a stopover, not only to see the Panama Canal but also to explore its restaurants, art, and history.
Small Town Charm, Big Time Fun: Washington’s Methow Valley
by Susie Wall
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Explore the wonders of Washington’s Methow Valley where vibrant small towns dot the rugged and wondrous landscape.
In Harmony: California’s ‘Tiny Living Postcard’ Town and Its Wine
by Terry Nozick
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Visit Harmony Cellars on California's Central Coast for a unique, wine-focused experience you won't soon forget.
Turkish Wine: From Ancient Vines to Modern Wine Bars
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Visit wine bars in Turkey to experience Turkish wines from ancient vines in Istanbul and beyond, one glass at a time.
The Judgment of the Shenandoah Valley
by Craig Stoltz
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Fifty years after the U.S. shocked the wine world at the Judgment of Paris, we tasted the descendant of the winning white wine and compared it to its French counterparts. Did it win?