Wine and Spirits blog category archives for FWT Magazine food wine travel. Transporting you around the globe covering interesting stories on food, wine, and travel.
“El mejor producto fresco directo a tu paladar” (the best fresh produce straight to your palate) This motto is the heart and soul of Paola Torroella’s Mexican organic chef’s table. No, it is not a typo. She means just that.…
Deep in the heart of the Hill Country of Texas is a destination for all seasons — Fredericksburg and surrounding communities in Gillespie County. Located about an hour’s drive from San Antonio, a bit longer from Austin, no matter what…
Greece offers a veritable smorgasbord of historic, cultural, and gastronomic delights sure to satisfy the most demanding of visitors with diverse interests. Yet, the challenge to figure out where to go and what to do can be overwhelming even for…
For three days in Nikiti on the Sithonia peninsula of the Halkidiki region of northern Greece, we are bathed in luxury. We have stepped inside a dream, and its location is Danai Beach Resort and Villas. Our days are filled…
“He who knows how to taste does not drink wine but savours secrets” – Salvador Dalì. When you think of going to a wine tasting, does it bring a feeling of happiness or worry? Are you happy because of the…
Are you a wine tourist? Do your travel plans always seem to include strolling through verdant vineyards, discovering new vintages and immersing yourself in the wine lifestyle? If so, you are not alone. Whether you call it Enotourism, Oenotrouism, or…
While it may be called “the most wonderful time of the year,” the busy holiday season is often overwhelming. In an effort to shorten your to-do list, here are a few suggestions and tips that will take the terror out…
Looking for a romantic SoCal escape? Look no further than Costa Mesa. Hilarie Larson tells us why this is the destination for everything from dining to shopping to the arts.
Visit Lodi, California with writer Lori May as she shares insider tips on how and where to taste among the region’s 100 varieties of wine, including award-winning Chardonnay, Sauvignon Blanc, and Zinfandel.