Journey to the Glass: A Wine-Tasting Experience with a Master Sommelier
by Dawn Damico
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Come along with me on a wine tasting experience with a Master Sommelier to gain insight into the art and science of wine evaluation.
In Ojai California Wine Country, Thinking Small Produces Big Flavors
by Terry Nozick
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Ojai California wine country includes tiny Clos des Amis South Mountain Winery, which makes high-quality wines in this rising region.
Ojai Wine Country: A Central California Destination Waiting to Be Discovered
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Are you ready to discover an often overlooked, up-and-coming wine destination? The wine country of Ojai, California is waiting for your visit!
Lake Country’s Renaissance: How Two Wineries Are Redefining Wine Tourism in the Okanagan
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Discover how O’Rourke Family Estate and Azhadi Vineyards are transforming wine tourism in Lake Country with visionary, granite-built wineries.
A Fusion of Cultures and Cuisines Woven Together in Tacoma
by Emily Molina
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Woven Seafood and Chophouse weaves the rich flavors of Pacific Island cuisine with fresh Northwest ingredients and Native American staples.
In Bordeaux’s Right Bank, a Warm Welcome at Château La Fleur de Boüard
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Recently recognized by Great Wine Capitals for innovative wine tourism, the chateau provided a stellar introduction to Bordeaux’s diverse wine regions.
How Scott Osborn Of Fox Run Vineyards Is Elevating Finger Lakes Wines
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Learn how Scott Osborn, owner of the award-winning Fox Run Vineyards has helped elevate Finger Lakes Wines.
Exploring the Altbier Culture in Düsseldorf, Germany
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Düsseldorf is the home of Altbier, or “old beer.” Learn about breweries where you can explore altbier culture and history.
Four Ways To Drink in The ROC
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In Rochester, New York, the wine is fine, the beer flows, and the garbage on your plate is delicious.
Fall in Love with Santa Rosa, One Taste at a Time
by Jo Clark
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Taste world-class wines, dine at renowned restaurants, then go on a safari adventure in the Sonoma Serengeti.