On the Road with the Cooking Ladies – A Book Review and a Giveaway
by Mary Chong
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Whether you’re cooking for two after a long day at the office, feeding a few friends over the weekend or putting together a feast for a holiday celebration, there is nothing better tasting than food cooked on the grill. Some folks are very firm on their preference of gas, wood, or charcoal but honestly, my
Michele Genest: The culinary wiz putting the Yukon on the map
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Chef Michele Genest's cookbook, The Boreal Gourmet, has inspired a flourishing locavore movement in Canada's Yukon.
Wine and Travel Writing with Kurt Jacobson
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US wine and travel writer Kurt Jacobson counts New Zealand and Colorado among his favorite destinations. We catch up with Kurt to find out why and to get his picks of the top four wineries to visit this fall.
Four Questions for Chef Roshara Sanders
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In this chef profile, Joy Steinberg sits down with Chef Roshara Sanders, founder of Alkhemy Food Group and ambassador for Habitat for Humanity, to ask how she became a chef, her food philosophy and to note down a tasty recipe for yam biscuits with cinnamon deep fried chicken and mango chutney.
Gordon Ramsay Restaurants in Las Vegas: What to Eat
by Lori A. May
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From fine dining to casual pub fare, Gordon Ramsay’s Las Vegas restaurants offer a taste of celebrity on the Las Vegas Strip. Travel writer Lori A. May shares what to eat at Ramsay’s Vegas venues.
Philadelphia – Discovering Its History through Flavors
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A walking tour is a great way to experience the historic city of Philadelphia. Kurt Jacobson takes a two-hour food tour in and around Philly’s core.
Pairing Food and Wine in South Africa’s Stellenbosch Region
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Maurie O'Connor enjoys some wine pairings with a difference at three iconic estates in South Africa's Stellenbosch region.
Savoring the Delicacies of Taipei’s Shilin Night Market
by Kaila Yu
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Los Angeles-based travel writer Kaila Yu takes us on a tour of Taipei's Shilin Night Market offering up her top tips on what to try.
Epicurean Excursions on a Bordeaux River Cruise
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A Bordeaux river cruise will help food-lovers learn the basics of the fine wines of the region---but there's more to explore than that!
5 Local Taste Sensations You Must Try in Waikiki
by Lori A. May
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From local grown coffee to fish fresh from the ocean, Waikiki is a food-enthusiast’s playground. Travel writer Lori A. May shares five local tastes to try on your next visit to Honolulu.