From the Pandemic to a Wildfire – This Resilient Winemaking Team Pivots to Success
by Pam Baker
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From the pandemic to a massive wildfire, Aaron Bryan and Amy Krahe, a husband-and-wife team, found the resilience to creatively pivot and successfully keep their business going. And today, on a sun-drenched ridgetop in the Sierra Foothills, they’re building, thriving, and doing what they love – making wine. Learning to Make Wine Aaron first became
Paso Robles – Come for the Wine and Stay for the Hospitality
by Pam Baker
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The Paso Robles Wine Region, known for its Bordeaux and Rhône style wines, lies halfway between San Francisco and Los Angeles. From downtown tasting rooms to small family-run operations to multi-million-dollar wineries with elegant tasting rooms and stunning views, there’s so much to choose from. And although it’s a world-class wine destination that draws thousands