Fireworks over the 132-year-old Fairmont Le Château Frontenac in this image of Old Quebec.

The Surprising Pleasures of Quebec City’s ‘Crazy Good’ Culinary Scene

by Linda Barnard

|

Explore Quebec City's culinary scene and count Michelin stars with its variety of excellent dining options.
Expansive garden at Les Cocagnes, showcasing neatly planted rows of red and green lettuces and herbs under a sunny sky, backed by clusters of trees and raised beds in the distance.

Québec’s Hyper-Local Food and Wine Movement: A Taste of Place

by Laura Danforth

|

Explore Québec food and wine through hyper-local farm-to-table restaurants and family-run wineries.
0 Shares